Spinach Tomato Frittata
Category: Eggs
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Serves/Makes: 4
Ready in: < 30 minutes
- 6 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 6 ounces fresh spinach, torn in pieces
- 5 cherry tomatoes, sliced
Beat eggs in a bowl. Add the parmesan cheese, garlic powder, basil, salt, pepper and nutmeg; mix well. Set aside. Spray a 9 or 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add spinach; cover and cook 2 to 3 minutes or until spinach is slightly wilted, stirring once or twice. Watch carefully to prevent burning. Spread the tomato slices evenly in the skillet over the spinach. Pour egg mixture over top. Cover; cook over low heat for 12 to 15 minutes or until eggs are set. Cut into wedges and serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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