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Category: Biscuits
Prep Time: Cook Time: Total Time:
Ingredients
2 cups self-rising flour
1 cup heavy (whipping) cream
Instructions
Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
Makes 10 to 12 biscuits.
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Whipping Cream Biscuits
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Category: Biscuits
Prep Time: Cook Time: Total Time:
Ingredients
2 cups self-rising flour
1 cup heavy (whipping) cream
Instructions
Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
Makes 10 to 12 biscuits.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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by ladygator
2 cups self rising flour 1 Tablespoon sugar 1 1/2 cups heavy whipping cream Preheat oven to 500 degrees. Mix flour and sugar, add whipping cream and stir until dough forms a ball. Knead 5 to 7
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