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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
5 tbsp cocoa
1/3 cup confectioners sugar
1 1/2 tsp hot water
2 tsp vanilla
1 tsp gelatin
1 tbsp cold water
1 cup heavy cream
Mix cocoa and sugar with hot water and vanilla. Sprinkle gelatin on cold water and set over hot water. Stir until dissolved and combine with cocoa mixture. Add to cream and beat until quite stiff.
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CHOCOLATE WHIPPING CREAM
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
5 tbsp cocoa
1/3 cup confectioners sugar
1 1/2 tsp hot water
2 tsp vanilla
1 tsp gelatin
1 tbsp cold water
1 cup heavy cream
Mix cocoa and sugar with hot water and vanilla. Sprinkle gelatin on cold water and set over hot water. Stir until dissolved and combine with cocoa mixture. Add to cream and beat until quite stiff.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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When Whipping Cream:
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One cup heavy or whipping cream yields 2 cups whipped. Whipping cream and heavy cream are the same. Do not confuse with hald-and-half, which can not be whipped. Avoid overbeating, because you will
by ICOOK2
One cup heavy or whipping cream yields 2 cups whipped. Whipping cream and heavy cream are the same. Do not confuse with hald-and-half, which can not be whipped. Avoid overbeating, because you will
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