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Category: Seafood
Prep Time: Cook Time: Total Time:
Ingredients
1 lb. bay scallops
vegetable oil spray
1 14-1/2-oz. can pasta-style Italian-style tomatoes
1/8 tsp. black pepper
1/2 C. Greek feta cheese
Directions
Rinse the scallops and pat dry. Set aside. Spray a large skillet with evegetable oil. Place over medium-high heat. Add scallops to hot skillet and cook about 3-5 minutes or until scallops are opaque, stirring often. Add the undrained tomatoes and pepper to the skillet. Heat through, about5 minutes or so. Spoon the mixture evenly onto 4 plates. Sprinkle each serving with crumbled feta cheese.
Serve with: Rice and Lentil Pilaf
Serves 4.
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Scallops with Greek Feta Cheese
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Category: Seafood
Prep Time: Cook Time: Total Time:
Ingredients
1 lb. bay scallops
vegetable oil spray
1 14-1/2-oz. can pasta-style Italian-style tomatoes
1/8 tsp. black pepper
1/2 C. Greek feta cheese
Directions
Rinse the scallops and pat dry. Set aside. Spray a large skillet with evegetable oil. Place over medium-high heat. Add scallops to hot skillet and cook about 3-5 minutes or until scallops are opaque, stirring often. Add the undrained tomatoes and pepper to the skillet. Heat through, about5 minutes or so. Spoon the mixture evenly onto 4 plates. Sprinkle each serving with crumbled feta cheese.
Serve with: Rice and Lentil Pilaf
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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