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Prep Time: Cook Time: Total Time:
Spaghetti With Bolognese Sauce
Prep Time: 30 min. Cook Time: - Serves: 4 Ingredients
1 tablespoon olive oil
2 onions, finely chopped
3 carrots, finely chopped
6 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1/4 cup tomato paste
Coarse salt and ground pepper
1 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup milk
12 ounces spaghetti
Finely grated Parmesan cheese, for serving
Nutrition Info
Per Serving
Calories: 1002 kcal|Carbohydrates: 94 g|Dietary Fiber: 8 g|Fat: 39 g|Protein: 57 g|Sugars: 13 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Cooking Directions
Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
Yield: 4 servings
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Bolognese Spaghetti
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spaghetti With Bolognese Sauce
Prep Time: 30 min. Cook Time: - Serves: 4 Ingredients
1 tablespoon olive oil
2 onions, finely chopped
3 carrots, finely chopped
6 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1/4 cup tomato paste
Coarse salt and ground pepper
1 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup milk
12 ounces spaghetti
Finely grated Parmesan cheese, for serving
Nutrition Info
Per Serving
Calories: 1002 kcal|Carbohydrates: 94 g|Dietary Fiber: 8 g|Fat: 39 g|Protein: 57 g|Sugars: 13 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Cooking Directions
Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
Yield: 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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