CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Basil Baked Chops for Two

pat's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  

2 pork chops (7 ounces each), trimmed
2 sheets heavy-duty aluminum foil (18
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 sliced zucchini
1 cup thinly sliced carrots
2 tablespoons chopped onion
1 teaspoon dried basil
Instructions
1. Place each pork chop in the center of a piece of foil. Sprinkle with garlic powder and pepper. Top with zucchini, carrots and onion. Sprinkle with basil.

2. Bring opposite long edges of foil together over the top of vegetables and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks.

3. Place foil pouches on a baking sheet. Bake at 350 degrees F for 45-55 minutes or until pork juices run clear and vegetables are tender.

Serves 2.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Basil Lemon Pork Chops
   by sgre52160



1 (12 oz) can frozen lemon concentrate, thawed 1/2 cup basil leaves, cut into thin strips 4 tbsp olive oil 1-2 clove garlic, crushed with 1/2 tsp salt 4 pork chops, at least 1 inch thick Mix fi




Grilled Pork Chops With Basil-garlic Rub
   by sgre52160



4 bone-in ribeye (rib) pork chops, 3/4-inch thick Basil-Garlic Rub: 2 cloves garlic, peeled 1 cup fresh basil, packed 2 tablespoons lemon juice , fresh 2 tablespoons extra-virgin olive oil




Spicy Thai-style Pork Chops Stuffed With Basil Rice
   by sgre52160



4 (5 to 6 oz) boneless pork loin chops, 1 inch thick 1/2 cup soy sauce 1/4 cup plus 2 tbsp sweet chili sauce, divided 1/2 tsp ground ginger 1 tbsp packed brown sugar 1 cup cooked rice, substitut




Basil-baked Red Potatoes
   by Wabbity








Baked Penne With Mozzarella And Basil
   by sgre52160



1 lb penne, ziti, or bow tie pasta, uncooked 1 tsp salt 1 (16 oz) jar vodka-flavored tomato sauce (or your favorite flavor) 1/2 lb fresh mozzarella, cubed 1/2 cup loosely packed chopped fresh ba





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.