CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED PENNE WITH MOZZARELLA AND BASIL

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  


1 lb penne, ziti, or bow tie pasta, uncooked
1 tsp salt
1 (16 oz) jar vodka-flavored tomato sauce (or your favorite flavor)
1/2 lb fresh mozzarella, cubed
1/2 cup loosely packed chopped fresh basil
1/2 cup shredded Parmesan cheese (for topping)

Place rack in the center of the oven and preheat to 400 degrees F.

Bring a large pot of water to a boil over high heat. Stir in the pasta and salt, reduce the heat to medium high, and cook the pasta, uncovered, according to the package directions until just done, 6 to 7 minutes.

Drain the pasta well in a colander, shaking it to remove the excess water, return it to the pot. Stir in the tomato sauce, mozzarella cubes and basil. Transfer the pasta mixture to a 2-quart making dish and top with the Parmesan.

Bake the pasta until the sauce is creamy and bubbly and begins to brown, 23-25 minutes. Keep the pasta warm until ready to serve.

Makes 6 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Penne With Chicken, Broccoli, And Smoked Mozzarella
   by sgre52160



Topping: 3/4 cup bread crumbs 2 tablespoons butter, melted Filling: 1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces 12 ounces penne pasta 2 tablespoo




Baked Penne With Tomatoes, Basil And Sausage
   by sandyf








Penne With Three Peppers And Mozzarella
   by sgre52160



3 large sweet peppers (preferably 1 each of green, red, and yellow), cored, seeded, and cut into thin strips 8 oz penne, cooked al dente, drained 2 tbsp olive oil 1 large yellow onion, thinly slice




Fresh Mozzarella With Basil
   by sgre52160



16 oz fresh mozzarella cheese 1/4 cup olive oil or roasted garlic oil 1 tsp balsamic vinegar 2 tbsp fresh or 1 tsp dried basil 1 tbsp cracked pepper 1 tomato, diced 1 loaf baguette, sliced




Mozzarella, Basil & Cherry Tomato Skewers
   by sgre52160



6 ounces bocconcini (bite-sized mozzarella balls), drained well 1 pint cherry tomatoes (yellow and red) Extra-virgin olive oil for drizzling Salt and freshly ground pepper 6 leaves fresh basil, cu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.