↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups sugar
1 cup flour
3/4 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, separated
1/2 cup vegetable oil
1/2 cup water
1 teaspoon vanilla
2 large egg whites
1 1/2 cups fresh raspberries
1/4 cup Chambord (or Grand Marnier)
mint leaves (for garnish)
Instructions
Preheat oven to 350 degrees F (325 if using a heavy black Bundt pan).
Grease and flour a Bundt pan (10 cup size).
Sift together 1 cup of the sugar, flour, cocoa, baking powder and soda; mix in salt.
Separately, whisk yolks, oil, water, and vanilla.
Add dry ingredients to yolk mixture.
Separately, beat egg whites until soft peaks.
Beating constantly, add the 1/2 cup of sugar and increase speed until whites hold firm peaks.
Fold 1/2 of egg whites into yolk mixture, then add yolk mixture to whites and fold thoroughly.
Scrape batter into Bundt pan, place pan on a jelly roll pan, bake for 35-40 minutes. Cake should be springy and pull away from sides slightly.
Remove from oven and cool for at least 30 minutes before unmolding onto a rack to cool completely.
Remove cake to serving platter.
Immediately before serving, toss raspberries with liqueur.
Setting a few perfect berries aside, spoon the rest into the center of the cake.
Garnish the top with mint leaves and perfect berries. Alternately, sprinkle powdered sugar on top of cake.
MAKES 1 BUNDT CAKE.....
view more member recipes
Chocolate Bundt Cake
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups sugar
1 cup flour
3/4 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, separated
1/2 cup vegetable oil
1/2 cup water
1 teaspoon vanilla
2 large egg whites
1 1/2 cups fresh raspberries
1/4 cup Chambord (or Grand Marnier)
mint leaves (for garnish)
Instructions
Preheat oven to 350 degrees F (325 if using a heavy black Bundt pan).
Grease and flour a Bundt pan (10 cup size).
Sift together 1 cup of the sugar, flour, cocoa, baking powder and soda; mix in salt.
Separately, whisk yolks, oil, water, and vanilla.
Add dry ingredients to yolk mixture.
Separately, beat egg whites until soft peaks.
Beating constantly, add the 1/2 cup of sugar and increase speed until whites hold firm peaks.
Fold 1/2 of egg whites into yolk mixture, then add yolk mixture to whites and fold thoroughly.
Scrape batter into Bundt pan, place pan on a jelly roll pan, bake for 35-40 minutes. Cake should be springy and pull away from sides slightly.
Remove from oven and cool for at least 30 minutes before unmolding onto a rack to cool completely.
Remove cake to serving platter.
Immediately before serving, toss raspberries with liqueur.
Setting a few perfect berries aside, spoon the rest into the center of the cake.
Garnish the top with mint leaves and perfect berries. Alternately, sprinkle powdered sugar on top of cake.
MAKES 1 BUNDT CAKE.....
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Tunnel Bundt Cake With Chocolate Glaze
by sgre52160
Cake: 2 1/3 cups sugar, divided 1 cup vegetable oil 2 large eggs 3 tsp vanilla, divided 3 cups flour 3/4 cup unsweetened baking cocoa, sifted 2 tsp baking powder 2 tsp baking soda 1 1/2 tsp s
by sgre52160
Cake: 2 1/3 cups sugar, divided 1 cup vegetable oil 2 large eggs 3 tsp vanilla, divided 3 cups flour 3/4 cup unsweetened baking cocoa, sifted 2 tsp baking powder 2 tsp baking soda 1 1/2 tsp s
Chocolate Bundt Cake
by sgre52160
1 chocolate cake mix 4 eggs 1 cup water 1/2 cup softened butter 1 pkg instant chocolate pudding mix 1 cup semi-sweet chocolate chips 1/2 cup sweetened condensed milk 1 can favorite chocolate
by sgre52160
1 chocolate cake mix 4 eggs 1 cup water 1/2 cup softened butter 1 pkg instant chocolate pudding mix 1 cup semi-sweet chocolate chips 1/2 cup sweetened condensed milk 1 can favorite chocolate
Chocolate Bundt Cake Ii
by sgre52160
1 yellow cake mix 1 (3.4 oz) pkg instant vanilla pudding mix 1 cup sour cream 3 eggs 1/2 cup oil and water 1 pkg German sweet chocolate, grated 1 cup chocolate chips 1/2 cup chopped nuts 1/2 c
by sgre52160
1 yellow cake mix 1 (3.4 oz) pkg instant vanilla pudding mix 1 cup sour cream 3 eggs 1/2 cup oil and water 1 pkg German sweet chocolate, grated 1 cup chocolate chips 1/2 cup chopped nuts 1/2 c
view more member recipes
related CDKitchen recipes
Death By Chocolate Bundt Cake
Chocolate Chip Bundt Cake
Eggnog Bundt Cake
Raspberry Chocolate Fudge Red Velvet Cake
Easy Chocolate Chip Pound Cake
Nutella Cake
Kahlua Cake
Kahlua Fudge Cake
Butter Pecan Coconut Bundt Cake
Rum Bundt Cake
Recipe Quick Jump