CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Peach Monkey Bread

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sweet breads
    Prep Time:       Cook Time:       Total Time:  

1/3 cup peach jam
1 tube refrigerated biscuits
1/4 cup honey
1/2 cup chopped walnuts
2 tablespoons butter or margarine, melted

In mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and set aside.

Separate the 10 biscuits and cut each in quarters. Using half of the pieces, layer them in an 8-inch pie tin. Spread half of the peach jam mixture over the biscuits. Place the remaining biscuit pieces on top and spread with the remaining jam mixture. Bake at 350 degrees to 375 degrees for 25 to 30 minutes, or until a deep golden brown. Invert onto a serving dish. Pull apart to serve.

NOTE: Just about any flavor jam or preserves may be used. A ready-made frosting may be used as an icing, if desired.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peach Monkey Bread
   by sgre52160



1/3 cup peach jam 1 tube refrigerated biscuits 1/4 cup honey 1/2 cup chopped walnuts 2 tbsp butter, melted In mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and se




Monkey Bread
   by charlene8819



Your youngsters will sure to love this recipe for monkey bread. It has been passed down from generation to generation. If you are not confident in your cooking skills with dry yeast and all purpose fl




Lemon Monkey Bread
   by sgre52160



3 cans buttermilk biscuits ½ cup granulated sugar 1/3 cup sliced almonds zest of 2 lemons ¾ cup granulated sugar 4 tablespoons butter, room temperature 2 eggs juice of 2 lemons (1/2 cup) pin




Surprise Monkey Bread
   by sgre52160



1 cup packed brown sugar 1/2 cup butter, cubed 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits 1/2 cup sugar 1 tablespoon ground cinnamon 1 package (8 ounces) cream cheese, cut in




Cheese Monkey Bread
   by sgre52160



1 1/2 pkg dry yeast 1/4 cup warm water 1 tbsp sugar 1 cup milk 1 cup butter 1 tsp salt 3 eggs, beaten 3 to 4 cups flour 3/4 cup shredded Cheddar cheese Soften yeast in warm water and stir





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.