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Category: MEXICAN
Prep Time: Cook Time: Total Time:
1/4 cup lime juice (about 2 limes)
2 tablespoons canola oil
1 tablespoon white vinegar
1 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeno, sliced
1 to 1-1/4 pounds boneless, skinless chicken breasts, trimmed of fat, tenders removed
Preparation
1. Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.
2. Preheat grill to high heat. Oil the grill rack. Grill the chicken until cooked through and no longer pink in the middle, 3-4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.
Serves 8.
Great with warm tortillas!
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Lime-Jalapeno Chicken
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Category: MEXICAN
Prep Time: Cook Time: Total Time:
1/4 cup lime juice (about 2 limes)
2 tablespoons canola oil
1 tablespoon white vinegar
1 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeno, sliced
1 to 1-1/4 pounds boneless, skinless chicken breasts, trimmed of fat, tenders removed
Preparation
1. Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.
2. Preheat grill to high heat. Oil the grill rack. Grill the chicken until cooked through and no longer pink in the middle, 3-4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.
Serves 8.
Great with warm tortillas!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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