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Jalapeno-Lime Grilled Grouper
vegetable cooking spray
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 to 2 tablespoons chopped pickled jalapeno pepper
1 tablespoon grated fresh ginger
1 1/2 teaspoons minced fresh garlic
4 grouper fillets, about 1 1/2 lbs.
1 teaspoon salt
1/2 teaspoon pepper
Preheat grill to 350 to 400 degrees.
Coat a grill tray or basket with cooking spray, and place on grill. Heat, covered with grill lid, 10 minutes.
Meanwhile, combine cilantro and next 4 ingredients.
Sprinkle fish with salt and pepper.
Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.
Makes 4 servings.
Amberjack, tilapia, or mahi-mahi may be substituted.
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Jalapeno-Lime Grilled Grouper
Category: Recipes
Prep Time: Cook Time: Total Time:
Jalapeno-Lime Grilled Grouper
vegetable cooking spray
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 to 2 tablespoons chopped pickled jalapeno pepper
1 tablespoon grated fresh ginger
1 1/2 teaspoons minced fresh garlic
4 grouper fillets, about 1 1/2 lbs.
1 teaspoon salt
1/2 teaspoon pepper
Preheat grill to 350 to 400 degrees.
Coat a grill tray or basket with cooking spray, and place on grill. Heat, covered with grill lid, 10 minutes.
Meanwhile, combine cilantro and next 4 ingredients.
Sprinkle fish with salt and pepper.
Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.
Makes 4 servings.
Amberjack, tilapia, or mahi-mahi may be substituted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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