↞ recipe box start page
Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
Ingredients
1/2 pound medium shrimp, peeled, washed, deveined, sliced in half
1 1/2 tablespoons rice wine
1 teaspoon minced fresh ginger
1/2 teaspoon sesame oil
2 tablespoons chicken broth, or water
1 1/2 tablespoons rice wine or sake
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon sesame oil
2 tablespoons corn or sunflower oil, divided
2 large eggs, lightly beaten
3/4 cup minced scallions
1 1/2 cups frozen peas, thawed
5 cups cold cooked white (or brown rice), fluffed with fork
Instructions
Place shrimp in a bowl, add the wine, ginger and oil, and toss to coat.
Cover with plastic wrap and let stand at room temperature for 20 minutes.
Combine the broth, wine, soy, salt and sesame oil and set aside.
Heat a wok or a skillet, add 1 tablespoon of the oil, and heat until hot. Add the shrimp and stir-fry over high heat until they turn pink, about 2 minutes.
Remove with a handled strainer or a slotted spoon and drain. Wipe out the pan.
Reheat the pan, add the remaining 1 tablespoon of oil, and heat until hot. Add the eggs and stir-fry over high heat for about 30 seconds to scramble.
Add the minced scallions and stir-fry for about 1 minute.
Add the peas and stir-fry briefly to heat through. Add the rice, breaking it up with a spatula, and cook for 2-3 minutes, until heated through.
Add the shrimp and the sauce mixture, toss to coat, and transfer to a serving dish. Serve immediately.
Serves 4.
view more member recipes
Emperor's Shrimp Fried Rice
view my recipes
print
save
Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
Ingredients
1/2 pound medium shrimp, peeled, washed, deveined, sliced in half
1 1/2 tablespoons rice wine
1 teaspoon minced fresh ginger
1/2 teaspoon sesame oil
2 tablespoons chicken broth, or water
1 1/2 tablespoons rice wine or sake
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon sesame oil
2 tablespoons corn or sunflower oil, divided
2 large eggs, lightly beaten
3/4 cup minced scallions
1 1/2 cups frozen peas, thawed
5 cups cold cooked white (or brown rice), fluffed with fork
Instructions
Place shrimp in a bowl, add the wine, ginger and oil, and toss to coat.
Cover with plastic wrap and let stand at room temperature for 20 minutes.
Combine the broth, wine, soy, salt and sesame oil and set aside.
Heat a wok or a skillet, add 1 tablespoon of the oil, and heat until hot. Add the shrimp and stir-fry over high heat until they turn pink, about 2 minutes.
Remove with a handled strainer or a slotted spoon and drain. Wipe out the pan.
Reheat the pan, add the remaining 1 tablespoon of oil, and heat until hot. Add the eggs and stir-fry over high heat for about 30 seconds to scramble.
Add the minced scallions and stir-fry for about 1 minute.
Add the peas and stir-fry briefly to heat through. Add the rice, breaking it up with a spatula, and cook for 2-3 minutes, until heated through.
Add the shrimp and the sauce mixture, toss to coat, and transfer to a serving dish. Serve immediately.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Steak - Emperor`s Beef With Rice
by KitchenMagician
Makes 6 servings. 3 lb. lean sirloin tip roast 1/2 c. all-purpose flour 6 T. vegetable oil 1 onion, chopped 1 green pepper, chopped 4 c. water 1/4 c. Worcestershire sauce 1/4 c. soy sauce 1
by KitchenMagician
Makes 6 servings. 3 lb. lean sirloin tip roast 1/2 c. all-purpose flour 6 T. vegetable oil 1 onion, chopped 1 green pepper, chopped 4 c. water 1/4 c. Worcestershire sauce 1/4 c. soy sauce 1
Pork - Emperor`s Sweet And Sour
by KitchenMagician
Makes 4 servings. 1 lb. pork butt, cut into 1 inch cubes 1 tsp. salt 1/4 tsp. white sugar 1 tsp. soy sauce 1 egg white, beaten 2 green onions, chopped 4 c. vegetable oil for frying 1/2 c. co
by KitchenMagician
Makes 4 servings. 1 lb. pork butt, cut into 1 inch cubes 1 tsp. salt 1/4 tsp. white sugar 1 tsp. soy sauce 1 egg white, beaten 2 green onions, chopped 4 c. vegetable oil for frying 1/2 c. co
Shrimp Fried Rice
by ICOOK2
4 Tbsp soy sauce, divided 1 lb medium fresh shrimp, peeled and deveined 5 Tbsp vegetable oil, divided 2 large eggs, lightly beaten 1 cup finely chopped carrots 1/2 cup minced green onion 5 cu
by ICOOK2
4 Tbsp soy sauce, divided 1 lb medium fresh shrimp, peeled and deveined 5 Tbsp vegetable oil, divided 2 large eggs, lightly beaten 1 cup finely chopped carrots 1/2 cup minced green onion 5 cu
Shrimp Fried Rice (paula Deen)
by sgre52160
4 tbsp soy sauce (divided use) 1 pound medium shrimp, peeled and deveined 5 tbsp vegetable oil (divided use) 2 large eggs, lightly beaten 1 cup finely chopped carrots 1/2 cup minced green onion
by sgre52160
4 tbsp soy sauce (divided use) 1 pound medium shrimp, peeled and deveined 5 tbsp vegetable oil (divided use) 2 large eggs, lightly beaten 1 cup finely chopped carrots 1/2 cup minced green onion
view more member recipes
related CDKitchen recipes
Pearl Of The Orient's Young Chow Fried Rice
Fried Brown Rice With Ham and Shrimp
Peking Shrimp
Combination Fried Rice
Red Lobster's Batter-Fried Shrimp
Baked Spanish Rice And Shrimp Casserole
Quick Teriyaki Shrimp And Rice
Hungry Tarpon's Fried Shrimp Burrito
Stir-Fried Chicken And Shrimp
Bubba Gump's Coconut Fried Shrimp