CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Paula Deens Herb-Fried Chicken

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

Ingredients
1 3-lb. chicken, washed and cut into 8 serving pieces
2 cups all-purpose flour
1/2 cup snipped fresh sage or parsley
1 tsp. cracked black pepper
3 eggs
1/2 cup milk
Peanut oil for frying
Small fresh sage leaves
Lemon wedges

Directions
1.Sprinkle chicken pieces with salt and pepper. Refrigerate, covered, 2 to 4 hours.

2.In bowl combine flour, the 12 cup herbs, and pepper; set aside. In shallow dish whisk together eggs and milk. Dip chicken in egg mixture then coat with flour mixture. Repeat.

3.In deep 12-inch skillet add oil to depth of 1 inch (oil will rise as chicken is added.) Heat oil to 350 degrees F over medium-high heat.

4.Gently lower four chicken pieces at a time into hot oil, (oil may spatter). Cook 14 to 16 minutes, turning after 8 minutes,
or until brown and crisp and chicken is no longer pink (170 degrees F for breasts, 180 degrees F for thighs). Oil temperature will drop when chicken is added; adjust heat as needed to maintain oil temperature at 325 degrees F. Drain chicken on wire rack or paper towels. Place in preheated 300 degree F oven while frying remaining chicken. To serve, top with sage leaves and lemon wedges.
Makes 6 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Smashed Potato Cakes Paula Deens*
   by marmar3854



PAULA DEENS SMASHED POTATO CAKES Ingredients 6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 3 1/2 cu




Cheese-stuffed Mushrooms (paula Deens)
   by sgre52160



24 fresh mushrooms, stems removed 1 (10 oz) pkg frozen chopped spinach 2 oz cream cheese 4 oz feta cheese 1/2 cup finely chopped green onion with tops 1 tsp Paula Deens House Seasoning




Pumpkin Gooey Butter Cake - Paula Deens
   by sgre52160



Cake: 1 (18 1/4-ounce) pkg yellow cake mix 1 egg 8 tbsp butter, melted Filling: 1 (8-ounce) pkg cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 tsp vanilla 8 tbsp butter,




Herb And Apple-glazed Roasted Chicken - Paula Deen
   by sgre52160



1 (6-pound) whole chicken, giblets removed 1 tablespoon butter, softened 1 tablespoon chopped fresh thyme 1/2 teaspoon lemon zest 1 1/4 teaspoon salt, divided 1 1/4 teaspoons ground black pepper,




Shrimp Fried Rice (paula Deen)
   by sgre52160



4 tbsp soy sauce (divided use) 1 pound medium shrimp, peeled and deveined 5 tbsp vegetable oil (divided use) 2 large eggs, lightly beaten 1 cup finely chopped carrots 1/2 cup minced green onion





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.