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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 fresh mushrooms, stems removed
1 (10 oz) pkg frozen chopped spinach
2 oz cream cheese
4 oz feta cheese
1/2 cup finely chopped green onion with tops
1 tsp Paula Deens House Seasoning
Salt, to taste
1 cup grated Parmesan cheese
Preheat oven to 350. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm.
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CHEESE-STUFFED MUSHROOMS (Paula Deens)
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 fresh mushrooms, stems removed
1 (10 oz) pkg frozen chopped spinach
2 oz cream cheese
4 oz feta cheese
1/2 cup finely chopped green onion with tops
1 tsp Paula Deens House Seasoning
Salt, to taste
1 cup grated Parmesan cheese
Preheat oven to 350. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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