CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Perfect Grilled Steak

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks
    Prep Time:       Cook Time:       Total Time:  

1 porterhouse, flank, or rib-eye steak, 1 3/4 pounds and 1 1/2 inch thick
Coarse salt and ground pepper
Directions
Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
Serves 2

For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

The Perfect Grilled Steak - Rules Of The Grill:
   by sgre52160



1. Choose the right steak. The high, dry heat of grilling requires a tender cut of meat. It should be well-marbled (fat content within the grain of the meat). Thin (1 inch) is always better than




Grilled Steak Salad With Grilled Mushrooms And Scallions
   by sgre52160



Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed




Grilled Steak With Bbq Steak Sauce
   by sgre52160



2 lbs boneless top round or sirloin steak 3/4 cup Worcestershire Sauce, divided 1/2 cup Smoke House Barbecue Sauce 1 tbsp Cayenne Pepper Sauce 2 tsp minced garlic Place steak into resealab




* Grilled Steak - My Way*
   by sgre52160



2 porterhouse, rib-eye or sirloin steaks 12 tbsp butter 4 garlic cloves, minced 2 tsp fresh lemon juice 2 tsp Worcestershire sauce 2 tsp Italian salad dressing 1 tsp garlic salt 1/4 tsp dried o




Grilled - Steak Kabobs
   by samiller426



1 cup Dale’s seasoning 2 lbs sirloin steak, cut into 1 inch cubes 2 cups cherry tomatoes 2 medium onions, cut into wedges 2 cups fresh mushrooms, sliced 2 green peppers, sliced 1. Marinate





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.