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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 beef flank steak, scored
1/2 cup dark brown sugar, packed
1/2 cup vegetable oil
3 cloves garlic, minced
1/2 cup reduced salt soy sauce
1/2 tsp black pepper, freshly ground
1/2 cup tomato juice
Place steak in a shallow glass dish. Combine remaining ingredients and pour over steak. Cover and refrigerate overnight. Remove the meat from the marinade and let it come to room temperature.
Grill over hot coals or broil 4 inches from the heat until rare (3 minutes per side) or medium rare (4 minutes per side). Allow meat to rest five minutes before carving. Carve crosswise at a slight angle into 1/4 inch thick slices.
Serve with a hearty red wine such as Chateau Grande Cassagne Rouge, a Rhone, or a California Cabernet or Syrah.
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GRILLED FLANK STEAK
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 beef flank steak, scored
1/2 cup dark brown sugar, packed
1/2 cup vegetable oil
3 cloves garlic, minced
1/2 cup reduced salt soy sauce
1/2 tsp black pepper, freshly ground
1/2 cup tomato juice
Place steak in a shallow glass dish. Combine remaining ingredients and pour over steak. Cover and refrigerate overnight. Remove the meat from the marinade and let it come to room temperature.
Grill over hot coals or broil 4 inches from the heat until rare (3 minutes per side) or medium rare (4 minutes per side). Allow meat to rest five minutes before carving. Carve crosswise at a slight angle into 1/4 inch thick slices.
Serve with a hearty red wine such as Chateau Grande Cassagne Rouge, a Rhone, or a California Cabernet or Syrah.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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