CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Shrimp with Capers, Lemon and Feta

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

Ingredients
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 pound large shrimp, peeled
1/3 cup crumbled feta
Juice of 1/2 lemon
1 to 2 tablespoons capers
1/4 teaspoon coarse salt
Freshly ground black pepper
2 tablespoons chopped fresh cilantro or basil, plus additional for garnish

Instructions
1. Heat olive oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Stir in shrimp, feta, lemon juice, capers, salt and pepper.
2. Continue stirring over heat until shrimp become just opaque and sauce begins to thicken, about 2 minutes. Add cilantro or basil and stir to combine.
Serves 2.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Veal Scaloppine With Lemon And Capers
   by sgre52160



1/4 cup flour 1 tsp salt 1/2 tsp ground black pepper 8 veal scallops (about 1 lb) 4 tbsp butter, divided 3/4 cup chicken broth 2 tbsp lemon juice 2 tbsp drained small capers




Grilled Peppers With Gorgonzola, Lemon And Capers
   by ICOOK2



1 large clove garlic, minced 2 Tbs. olive oil 1-1/2 Tbs. fresh lemon juice 1 Tbs. chopped fresh thyme leaves 3 ripe sweet peppers, seeded and cut lengthwise into eighths Olive oil 2 Tbs. c




Sword Fish With Capers, Lemon & Garlic
   by marmar3854



GRILLED SWORD FISH WITH CAPERS, LEMONS AND GARLIC 4 1/2" thick swordfish steaks, 4 oz. each 1 tbsp. plus 1 tsp. olive oil Salt & fresh ground pepper 1-2 garlic cloves, minced 2 heaping tb




Linguine - Shrimp, Garlic And Capers
   by KitchenMagician



Makes 6 servings. 1/4 c. butter 1/4 c. olive oil 8 cloves garlic, minced 1 lb. shrimp, peeled and deveined 1/2 c. chicken stock 2 T. lemon juice 1 tsp. red pepper flakes 1/4 c. capers 1/4 c




Spaghetti With Chicken, Lemon, And Feta
   by sgre52160



Serves 4 8 to 10 oz. whole wheat spaghetti Dried oregano 2 medium chicken breast, about 6 oz., cut into bite sized pieces 3 Tbsp. extra virgin olive oil, divided 6 cloves garlic, minced 2 lemon,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.