pat's Recipe

Shrimp with Capers, Lemon and Feta

Category: Seafood

Ingredients
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 pound large shrimp, peeled
1/3 cup crumbled feta
Juice of 1/2 lemon
1 to 2 tablespoons capers
1/4 teaspoon coarse salt
Freshly ground black pepper
2 tablespoons chopped fresh cilantro or basil, plus additional for garnish

Instructions
1. Heat olive oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Stir in shrimp, feta, lemon juice, capers, salt and pepper.
2. Continue stirring over heat until shrimp become just opaque and sauce begins to thicken, about 2 minutes. Add cilantro or basil and stir to combine.
Serves 2.