↞ recipe box start page
Category: French toast
Prep Time: Cook Time: Total Time:
4 large eggs
1 1/2 cups whole milk
1/2 cup sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
4 thick slices challah, brioche, or other egg bread (1 inch thick)
2 tablespoons unsalted butter, melted
1 bag (10 to 12 ounces) frozen raspberries (or strawberries), thawed
Smoked chicken sausage, warmed, for serving (optional)
Directions
In a 9-by-13-inch baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
Arrange bread in dish in a single layer; let soak 15 minutes. Turn bread over; cover, and refrigerate until most of the liquid is absorbed, at least 30 minutes and up to overnight.
Preheat oven to 350 degrees. Brush a rimmed baking sheet with butter. With a spatula, carefully transfer soaked bread to sheet. Bake until French toast is set in center and lightly browned on the bottom, 25 to 30 minutes.
Meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and, if desired, sausage.
Serves 4.
view more member recipes
Baked French Toast with Raspberry Sauce
view my recipes
print
save
Category: French toast
Prep Time: Cook Time: Total Time:
4 large eggs
1 1/2 cups whole milk
1/2 cup sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
4 thick slices challah, brioche, or other egg bread (1 inch thick)
2 tablespoons unsalted butter, melted
1 bag (10 to 12 ounces) frozen raspberries (or strawberries), thawed
Smoked chicken sausage, warmed, for serving (optional)
Directions
In a 9-by-13-inch baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
Arrange bread in dish in a single layer; let soak 15 minutes. Turn bread over; cover, and refrigerate until most of the liquid is absorbed, at least 30 minutes and up to overnight.
Preheat oven to 350 degrees. Brush a rimmed baking sheet with butter. With a spatula, carefully transfer soaked bread to sheet. Bake until French toast is set in center and lightly browned on the bottom, 25 to 30 minutes.
Meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and, if desired, sausage.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked French Toast With Raspberry Preserves
by sgre52160
For French Toast: 1 1/4 cups raspberry preserves (any preserve will do) Ten 4x4x1 inch-thick slices egg bread (I will use Hawaiian Sweet bread) 1 1/4 cups whole milk 3/4 cup whipping cream 1
by sgre52160
For French Toast: 1 1/4 cups raspberry preserves (any preserve will do) Ten 4x4x1 inch-thick slices egg bread (I will use Hawaiian Sweet bread) 1 1/4 cups whole milk 3/4 cup whipping cream 1
French Toast With Raspberry Cream Sauce
by sgre52160
1 cup evaporated milk 2 large eggs 3 tbsp water 2 tbsp sugar 1 tbsp vanilla 1 tsp cinnamon 8 (1 inch) thick slices of French bread 2 cups crushed corn flakes Confectioners sugar Raspberry C
by sgre52160
1 cup evaporated milk 2 large eggs 3 tbsp water 2 tbsp sugar 1 tbsp vanilla 1 tsp cinnamon 8 (1 inch) thick slices of French bread 2 cups crushed corn flakes Confectioners sugar Raspberry C
Chocolate French Toast With Raspberry Sauce
by sgre52160
6 large eggs 2 cups whole milk 1 tsp vanilla extract 1 tbsp sugar 1/2 tsp table salt 3 tbsp unsalted butter 8 (1/2 inch thick) slices of egg bread or brioche 4 oz bittersweet/semi-sweet
by sgre52160
6 large eggs 2 cups whole milk 1 tsp vanilla extract 1 tbsp sugar 1/2 tsp table salt 3 tbsp unsalted butter 8 (1/2 inch thick) slices of egg bread or brioche 4 oz bittersweet/semi-sweet
Baked French Toast Casserole With Praline Topping And Raspberry Syrup - Paula Dean
by sgre52160
Dash salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoon sugar 1 cup milk 8 large eggs 2 cup half-and-half Butter, for pan 1 lo
by sgre52160
Dash salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoon sugar 1 cup milk 8 large eggs 2 cup half-and-half Butter, for pan 1 lo
Baked French Toast Casserole With Praline Topping And Raspberry Syrup - Paula Deen
by sgre52160
1 loaf French bread (13 to 16 ounces) Butter, for pan 8 large eggs 2 cups half-and-half 1 cup milk 2 tbsp sugar 1 tbsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg D
by sgre52160
1 loaf French bread (13 to 16 ounces) Butter, for pan 8 large eggs 2 cups half-and-half 1 cup milk 2 tbsp sugar 1 tbsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg D
view more member recipes
related CDKitchen recipes
Raspberry Sauce
Baked French Onion Soup
Honey Cinnamon Butter
Crispy French Toast
Vanilla Rum Soaked French Toast
Baked Banana-Stuffed French Toast
The Cheesecake Factory French Toast Napoleon
Cheddar Apple Breakfast Lasagna
Baked Caramel French Toast
Chocolate Drizzle Banana French Toast