↞ recipe box start page
Category: French Toast
Prep Time: Cook Time: Total Time:
6 large eggs
2 cups whole milk
1 tsp vanilla extract
1 tbsp sugar
1/2 tsp table salt
3 tbsp unsalted butter
8 (1/2 inch thick) slices of egg bread or brioche
4 oz bittersweet/semi-sweet chocolate
Several fresh mint sprigs for garmish
1 cup Raspberry Sauce
Beat the eggs with the milk, vanilla, sugar and salt in a large shallow dish.
Working in two batches, melt half the butter in a skillet over medium-high heat. Dip half the bread slices in the egg mixture until just lightly soaked. Transfer the slices to the skillet and sprinkle the top of each slice with one-fourth of the chocolate. Dip the remaining bread slices in the egg mixture and place each one on top of the chocolate, so it is like a sandwich. Press gently with a spatula so that slices adhere. Turn down the heat to medium and cook, turning once, until well-browned and cooked through, 5 minutes per side.
Remove the toast from skillet and cut them in half diagonally and serve them on warmed plates. Spoon a small amount of the raspberry sauce around the toast and garnish with whole raspberries and a sprig of mint. Serves 4.
Raspberry Sauce
1/2 cup fresh raspberries
1 tbsp fresh lemon juice
1/2 to 3/4 cup confectioners sugar
Combine the raspberries, lemon juice, and 1/2 cup sugar in a food processor. Taste and add additional sugar if desired. Process until well blended and strain through a fine-mesh strainer.
view more member recipes
CHOCOLATE FRENCH TOAST WITH RASPBERRY SAUCE
view my recipes
print
save
Category: French Toast
Prep Time: Cook Time: Total Time:
6 large eggs
2 cups whole milk
1 tsp vanilla extract
1 tbsp sugar
1/2 tsp table salt
3 tbsp unsalted butter
8 (1/2 inch thick) slices of egg bread or brioche
4 oz bittersweet/semi-sweet chocolate
Several fresh mint sprigs for garmish
1 cup Raspberry Sauce
Beat the eggs with the milk, vanilla, sugar and salt in a large shallow dish.
Working in two batches, melt half the butter in a skillet over medium-high heat. Dip half the bread slices in the egg mixture until just lightly soaked. Transfer the slices to the skillet and sprinkle the top of each slice with one-fourth of the chocolate. Dip the remaining bread slices in the egg mixture and place each one on top of the chocolate, so it is like a sandwich. Press gently with a spatula so that slices adhere. Turn down the heat to medium and cook, turning once, until well-browned and cooked through, 5 minutes per side.
Remove the toast from skillet and cut them in half diagonally and serve them on warmed plates. Spoon a small amount of the raspberry sauce around the toast and garnish with whole raspberries and a sprig of mint. Serves 4.
Raspberry Sauce
1/2 cup fresh raspberries
1 tbsp fresh lemon juice
1/2 to 3/4 cup confectioners sugar
Combine the raspberries, lemon juice, and 1/2 cup sugar in a food processor. Taste and add additional sugar if desired. Process until well blended and strain through a fine-mesh strainer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked French Toast With Raspberry Sauce
by ICOOK2
4 large eggs 1 1/2 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 4 thick slices challah, brioche, or other egg bread (1 inch thick) 2 tablespoons unsalted
by ICOOK2
4 large eggs 1 1/2 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 4 thick slices challah, brioche, or other egg bread (1 inch thick) 2 tablespoons unsalted
French Toast With Raspberry Cream Sauce
by sgre52160
1 cup evaporated milk 2 large eggs 3 tbsp water 2 tbsp sugar 1 tbsp vanilla 1 tsp cinnamon 8 (1 inch) thick slices of French bread 2 cups crushed corn flakes Confectioners sugar Raspberry C
by sgre52160
1 cup evaporated milk 2 large eggs 3 tbsp water 2 tbsp sugar 1 tbsp vanilla 1 tsp cinnamon 8 (1 inch) thick slices of French bread 2 cups crushed corn flakes Confectioners sugar Raspberry C
Heart Shaped French Toast With Raspberry, Chocolate And Cream Cheese
by sgre52160
6 slices bread 3 tsp raspberry jam 3 tbsp softened cream cheese 1-2 tsp mini chocolate chips 2 eggs, lightly beaten 1/3 cup milk 1/4 tsp almond extract 1/2 tsp vanilla extract 1/4 tsp
by sgre52160
6 slices bread 3 tsp raspberry jam 3 tbsp softened cream cheese 1-2 tsp mini chocolate chips 2 eggs, lightly beaten 1/3 cup milk 1/4 tsp almond extract 1/2 tsp vanilla extract 1/4 tsp
Raspberry Stuffed French Toast
by sgre52160
1 (10 oz) pkg unsweetened frozen raspberries, reserve juice 2 (8 oz pkg cream cheese, softened 1 tbsp sugar 1 tsp ground allspice or nutmeg 4 loaves day-old French bread 6 eggs 2 cups milk Th
by sgre52160
1 (10 oz) pkg unsweetened frozen raspberries, reserve juice 2 (8 oz pkg cream cheese, softened 1 tbsp sugar 1 tsp ground allspice or nutmeg 4 loaves day-old French bread 6 eggs 2 cups milk Th
Stuffed Raspberry French Toast
by sgre52160
18 slices sourdough bread 1 (8 oz) pkg cream cheese, softened 18 slices sour dough 1/2 cup sour cream 8 oz raspberry preserves 1 tbsp Chambord liqueur 1/4 cup half-and-half 1 tsp cinnamon 1/2
by sgre52160
18 slices sourdough bread 1 (8 oz) pkg cream cheese, softened 18 slices sour dough 1/2 cup sour cream 8 oz raspberry preserves 1 tbsp Chambord liqueur 1/4 cup half-and-half 1 tsp cinnamon 1/2
view more member recipes
related CDKitchen recipes
Raspberry Sauce
Chocolate Pasta Fruit Sauce
Crustless Chocolate Raspberry Cheesecake
Honey Cinnamon Butter
Crispy French Toast
411's Raspberry Black Satin Fudge Cake With Raspberry Sauce
Vanilla Rum Soaked French Toast
Chocolate Drizzle Banana French Toast
The Cheesecake Factory French Toast Napoleon
Cheddar Apple Breakfast Lasagna