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Category: Quiche
Prep Time: Cook Time: Total Time:
1 (9-in) refrigerated rolled pie crust
4 large eggs
1 1/2 cups half-and-half
1 tsp ground nutmeg
1/8 tsp cayenne pepper
6 cups baby spinach (about 5 oz)
6 oz. Gruyere cheese, shredded (1 1/2 cups)
3/4 cup fresh flat-leaf parsley, chopped
1/4 cup chopped chives
Salad, for serving
Heat oven to 425 degrees. Unroll pie crust and fit into bottom and up the sides of a 9-inch tart pan with a removable bottom; fold excess into and around sides of pan. Bake until lightly golden, 10 to 12 minutes.
Meanwhile, in a large bowl, whisk together eggs, half-and-half, nutmeg and cayenne. Stir in spinach, cheese, parsley and chives.
Lower oven to 375 degrees. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 50 minutes. Serve warm or at room temperature with the salad.
Serves 8.
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Spinach & Herb Quiche
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Category: Quiche
Prep Time: Cook Time: Total Time:
1 (9-in) refrigerated rolled pie crust
4 large eggs
1 1/2 cups half-and-half
1 tsp ground nutmeg
1/8 tsp cayenne pepper
6 cups baby spinach (about 5 oz)
6 oz. Gruyere cheese, shredded (1 1/2 cups)
3/4 cup fresh flat-leaf parsley, chopped
1/4 cup chopped chives
Salad, for serving
Heat oven to 425 degrees. Unroll pie crust and fit into bottom and up the sides of a 9-inch tart pan with a removable bottom; fold excess into and around sides of pan. Bake until lightly golden, 10 to 12 minutes.
Meanwhile, in a large bowl, whisk together eggs, half-and-half, nutmeg and cayenne. Stir in spinach, cheese, parsley and chives.
Lower oven to 375 degrees. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 50 minutes. Serve warm or at room temperature with the salad.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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