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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (9 inch) pastry shell, baked
1/2 cup diced cooked ham
10 oz frozen chopped spinach or 2 cups packed fresh spinach, chopped
2 tbsp chopped onion
2 tbsp butter
3 eggs
1-1/2 cups half-and-half
1/2 tsp salt, pepper and nutmeg
1/4 cup Gruyere cheese
Saute ham, spinach, and onion in 2 tbsp butter until all liquid has evaporated. In a separate bowl, beat eggs with cream and seasonings. Add to other ingredients, blend, and pour into pie shell. Bake at 375 for 40 minutes or until set. Cool and serve.
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SPINACH QUICHE I
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (9 inch) pastry shell, baked
1/2 cup diced cooked ham
10 oz frozen chopped spinach or 2 cups packed fresh spinach, chopped
2 tbsp chopped onion
2 tbsp butter
3 eggs
1-1/2 cups half-and-half
1/2 tsp salt, pepper and nutmeg
1/4 cup Gruyere cheese
Saute ham, spinach, and onion in 2 tbsp butter until all liquid has evaporated. In a separate bowl, beat eggs with cream and seasonings. Add to other ingredients, blend, and pour into pie shell. Bake at 375 for 40 minutes or until set. Cool and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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