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Category: Muffins
Prep Time: Cook Time: Total Time:
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon dry mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1 cup 2% reduced-fat milk
2 eggs
4 tablespoons butter, melted
3 tablespoons sun-dried tomatoes, minced
1/4 cup chopped flat-leaf parsley
1 cup shredded maple-smoked Gouda (about 4 ounces)
Instructions
1. Preheat oven to 375 degrees F. Grease a 12-cup muffin pan or line it with paper muffin cups.
2. Mix flour, baking powder, dry mustard, salt and pepper in a large bowl. Whisk together milk, eggs, butter, tomatoes and parsley in a large bowl; add to flour mixture, stirring until almost combined. Gently fold in cheese; the mixture will be lumpy.
3. Spoon batter into prepared muffin pan. Bake until muffins are golden brown and firm to the touch, about 25 minutes.
Makes 10 muffins.
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Savory Smoked Gouda and Sun-dried Tomato Muffins
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Category: Muffins
Prep Time: Cook Time: Total Time:
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon dry mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1 cup 2% reduced-fat milk
2 eggs
4 tablespoons butter, melted
3 tablespoons sun-dried tomatoes, minced
1/4 cup chopped flat-leaf parsley
1 cup shredded maple-smoked Gouda (about 4 ounces)
Instructions
1. Preheat oven to 375 degrees F. Grease a 12-cup muffin pan or line it with paper muffin cups.
2. Mix flour, baking powder, dry mustard, salt and pepper in a large bowl. Whisk together milk, eggs, butter, tomatoes and parsley in a large bowl; add to flour mixture, stirring until almost combined. Gently fold in cheese; the mixture will be lumpy.
3. Spoon batter into prepared muffin pan. Bake until muffins are golden brown and firm to the touch, about 25 minutes.
Makes 10 muffins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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