↞ recipe box start page
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
Ingredients
2 cups all-purpose flour
1 1/4 cups cooked ham, cubed
1 1/2 cup buttermilk
1 cup cheddar cheese, grated
1/2 cup sun-dried tomato halves, chopped
1/3 cup canola oil
2 large eggs
1 tablespoon sugar
3 teaspoons baking powder
1 1/4 teaspoons kosher salt
1 teaspoon thyme leaves, finely chopped
1/2 teaspoon freshly ground pepper
1/2 teaspoon garlic powder
Directions
1.Preheat oven to 350 F and lightly grease your muffin tin(s) with butter or non-stick spray.
2.Combine flour, sugar, baking powder, salt, thyme, pepper and garlic powder in a large bowl and toss to combine.
3.In a separate bowl, whisk together the buttermilk, eggs and oil until fully combined.
4.Gradually mix the wet ingredients into the flour mixture, but don’t over mix.
5.Fold in the cubed ham, chopped tomatoes and cheddar cheese.
6.Using an ice cream scoop or a large spoon, pour 1/4-1/3 cup batter into muffin tins, filling about 3/4 full.
7.Place in oven and bake for 25-30 minutes, or until toothpick inserted in center comes out clean.
8.Remove from oven and let cool 10 minutes, before transferring to a wire rack to cool completely.
9.Serve warm or at room temperature and store in an air-tight container.
Recipe Source: She Wears Many Hats
view more member recipes
Ham, Cheese and Sun dried tomato muffins
view my recipes
print
save
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
Ingredients
2 cups all-purpose flour
1 1/4 cups cooked ham, cubed
1 1/2 cup buttermilk
1 cup cheddar cheese, grated
1/2 cup sun-dried tomato halves, chopped
1/3 cup canola oil
2 large eggs
1 tablespoon sugar
3 teaspoons baking powder
1 1/4 teaspoons kosher salt
1 teaspoon thyme leaves, finely chopped
1/2 teaspoon freshly ground pepper
1/2 teaspoon garlic powder
Directions
1.Preheat oven to 350 F and lightly grease your muffin tin(s) with butter or non-stick spray.
2.Combine flour, sugar, baking powder, salt, thyme, pepper and garlic powder in a large bowl and toss to combine.
3.In a separate bowl, whisk together the buttermilk, eggs and oil until fully combined.
4.Gradually mix the wet ingredients into the flour mixture, but don’t over mix.
5.Fold in the cubed ham, chopped tomatoes and cheddar cheese.
6.Using an ice cream scoop or a large spoon, pour 1/4-1/3 cup batter into muffin tins, filling about 3/4 full.
7.Place in oven and bake for 25-30 minutes, or until toothpick inserted in center comes out clean.
8.Remove from oven and let cool 10 minutes, before transferring to a wire rack to cool completely.
9.Serve warm or at room temperature and store in an air-tight container.
Recipe Source: She Wears Many Hats
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Savory Smoked Gouda And Sun-dried Tomato Muffins
by sgre52160
2 cups flour 2 tsp baking powder 1 tbsp dry mustard 1/2 tsp salt 1/4 tsp freshly ground white pepper 1 cup 2% milk 2 eggs 4 tbsp butter, melted 3 tbsp sun-dried tomatoes, minced 1/4 cup chopp
by sgre52160
2 cups flour 2 tsp baking powder 1 tbsp dry mustard 1/2 tsp salt 1/4 tsp freshly ground white pepper 1 cup 2% milk 2 eggs 4 tbsp butter, melted 3 tbsp sun-dried tomatoes, minced 1/4 cup chopp
Garlic And Sun Dried Tomato Corn Muffins - Giada De Laurentiis
by sgre52160
2 (8-1/2-ounce) packages corn muffin mix (recommended: Jiffy) 2 cups frozen whole kernel corn, thawed 3 garlic cloves, minced 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar) 2/3 cup butterm
by sgre52160
2 (8-1/2-ounce) packages corn muffin mix (recommended: Jiffy) 2 cups frozen whole kernel corn, thawed 3 garlic cloves, minced 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar) 2/3 cup butterm
Sun-dried Tomato Cheese Balls
by sgre52160
12 ounces cream cheese, softened 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup finely chopped oil-packed sun-dried tomatoes 1 tablespoon finely chopped onion 2 teaspoons Worcestershire s
by sgre52160
12 ounces cream cheese, softened 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup finely chopped oil-packed sun-dried tomatoes 1 tablespoon finely chopped onion 2 teaspoons Worcestershire s
Cheese And Sun-dried Tomato Torte
by sgre52160
1 cup unsalted butter 1 (8 oz) pkg crumbled feta cheese 1 (8 oz) pkg cream cheese 1/2 cup chopped walnuts 1/4 cup chopped pine nuts 1/4 cup fresh chopped basil 1 tsp pressed or finely minced g
by sgre52160
1 cup unsalted butter 1 (8 oz) pkg crumbled feta cheese 1 (8 oz) pkg cream cheese 1/2 cup chopped walnuts 1/4 cup chopped pine nuts 1/4 cup fresh chopped basil 1 tsp pressed or finely minced g
*sun-dried Tomato Cream Cheese Spread*
by sgre52160
6 dry-packed sun-dried tomatoes 1 (8 oz) pkg cream cheese, softened 2 oz brie cheese, rind removed 1/2 tsp dried basil 2 tbsp olive oil 1/4 tsp salt and pepper Fresh basil, garnish Place to
by sgre52160
6 dry-packed sun-dried tomatoes 1 (8 oz) pkg cream cheese, softened 2 oz brie cheese, rind removed 1/2 tsp dried basil 2 tbsp olive oil 1/4 tsp salt and pepper Fresh basil, garnish Place to
view more member recipes