↞ recipe box start page
Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced
Coarse salt and ground pepper
2 tablespoons olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, ribs and seeds removed, thinly sliced
3 cloves garlic, minced
1 1/2 teaspoons grated peeled fresh ginger
1/4 to 1/2 teaspoon red-pepper flakes
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water
12 to 16 Boston lettuce leaves (about 2 heads)
Directions
Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.
Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).
Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.
Serves 4.
view more member recipes
Chicken Stir-Fry Wraps
view my recipes
print
save
Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced
Coarse salt and ground pepper
2 tablespoons olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, ribs and seeds removed, thinly sliced
3 cloves garlic, minced
1 1/2 teaspoons grated peeled fresh ginger
1/4 to 1/2 teaspoon red-pepper flakes
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water
12 to 16 Boston lettuce leaves (about 2 heads)
Directions
Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.
Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).
Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken W/ Mango Wraps
by suemunzlinger
For rice 1 cup jasmine rice 1 3/4 cups water 1/4 teaspoon salt For dressing 1/2 cup seasoned rice vinegar 1/2 cup vegetable oil 6 tablespoons mayonnaise 1/4 cup soy sauce 1/4 cup
by suemunzlinger
For rice 1 cup jasmine rice 1 3/4 cups water 1/4 teaspoon salt For dressing 1/2 cup seasoned rice vinegar 1/2 cup vegetable oil 6 tablespoons mayonnaise 1/4 cup soy sauce 1/4 cup
Thai Chicken Wraps
by ICOOK2
1/4 cup sugar 1/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons water 2 tablespoons cooking oil 1 teaspoon bottled minced garlic 6, 8- to 10-inch green, red,
by ICOOK2
1/4 cup sugar 1/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons water 2 tablespoons cooking oil 1 teaspoon bottled minced garlic 6, 8- to 10-inch green, red,
Chicken And Slaw Wraps
by ICOOK2
Ingredients 2 1/2 cups chopped cooked rotisserie chicken 1 1/2 cups shredded coleslaw mix with carrots 1/3 cup Ranch dressing 1/4 cup sweet pickle relish 8 deli-style white Cheddar cheese sli
by ICOOK2
Ingredients 2 1/2 cups chopped cooked rotisserie chicken 1 1/2 cups shredded coleslaw mix with carrots 1/3 cup Ranch dressing 1/4 cup sweet pickle relish 8 deli-style white Cheddar cheese sli
Rio Rancho Chicken Wraps
by sgre52160
3 boneless; skinless chicken breasts 4 flour tortillas; (8 to 10 inch) 1 tsp lemon juice 1/2 tsp garlic powder 2 tbsp oil 1 (8 oz) jar mushroom stems & pieces, drained 1 medium onion; halved and
by sgre52160
3 boneless; skinless chicken breasts 4 flour tortillas; (8 to 10 inch) 1 tsp lemon juice 1/2 tsp garlic powder 2 tbsp oil 1 (8 oz) jar mushroom stems & pieces, drained 1 medium onion; halved and
Cashew Chicken Wraps
by sgre52160
4 cups cooked, diced chicken 2 cups thinly sliced celery 1 cup chopped cashews 1/2 cup sliced green onions, including some green tops 1 cup mayonnaise and Girard’s Champagne Dressing 1 (24 oz)
by sgre52160
4 cups cooked, diced chicken 2 cups thinly sliced celery 1 cup chopped cashews 1/2 cup sliced green onions, including some green tops 1 cup mayonnaise and Girard’s Champagne Dressing 1 (24 oz)
view more member recipes
related CDKitchen recipes
Chicken Caesar Wrap
Asian Chicken Lettuce Wraps
Peanut Chicken Lettuce Wraps
Chipotle Chicken Wraps
Chicken And Salsa Wraps
Grilled Chicken With Avocado And Jicama Salad Wrap
Curried Chicken Wraps