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Spinach Salad with Hot Bacon Dressing

pat's
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Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

Ingredients
8 slices bacon, chopped
1/4 cup apple cider vinegar
2 teaspoons fresh lemon juice
2 tablespoons sugar
1/4 teaspoon black pepper
1 (10-ounce) package fresh spinach, trimmed
1 hard-boiled egg, chopped

Instructions
In a large skillet, cook the bacon over medium-high heat until crisp. Add the vinegar, lemon juice, sugar, and pepper; mix well.


Place the spinach in a serving bowl; add the hot bacon dressing and toss to coat. Sprinkle with the egg and serve immediately.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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