pat's Recipe

Tropical Cheese Ball

Category: Cheeseballs

1 1/4 cups Almonds, sliced, toasted
16 oz. Cream cheese, softened
3/4 cup Coconut, unsweetened, toasted
1/2 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce

Instructions


In a mixing bowl, combine 1 cup sliced toasted almonds, 1/2 cup toasted coconut, cream cheese and Pineapple Coconut Mango Tequila Sauce. Place mixture on a serving plate and sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours. Serve chilled with rice crackers, taro chips or wedges of mango or Asian peas.
Serves 16.