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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 1/4 cups Almonds, sliced, toasted
16 oz. Cream cheese, softened
3/4 cup Coconut, unsweetened, toasted
1/2 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
Instructions
In a mixing bowl, combine 1 cup sliced toasted almonds, 1/2 cup toasted coconut, cream cheese and Pineapple Coconut Mango Tequila Sauce. Place mixture on a serving plate and sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours. Serve chilled with rice crackers, taro chips or wedges of mango or Asian peas.
Serves 16.
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Tropical Cheese Ball

Prep Time: Cook Time: Total Time:
1 1/4 cups Almonds, sliced, toasted
16 oz. Cream cheese, softened
3/4 cup Coconut, unsweetened, toasted
1/2 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
Instructions
In a mixing bowl, combine 1 cup sliced toasted almonds, 1/2 cup toasted coconut, cream cheese and Pineapple Coconut Mango Tequila Sauce. Place mixture on a serving plate and sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours. Serve chilled with rice crackers, taro chips or wedges of mango or Asian peas.
Serves 16.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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