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Category: Vegetable
Prep Time: Cook Time: Total Time:
1 10 3/4-oz. can Campbell's® condensed cream of mushroom soup
1/2 C. milk
2 tsp. yellow mustard
1 16-oz. bag frozen broccoli florets, thawed
1 C. shredded cheddar cheese
1/3 C. dry bread crumbs
2 tsp. butter, melted
Directions
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-qt. casserole dish. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Bake at 350 degrees. for 30 minutes or until hot.
Tips
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.
Cheese Change-Up: Use mozzarella cheese for Cheddar.
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Broccoli and Cheese Casserole
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Category: Vegetable
Prep Time: Cook Time: Total Time:
1 10 3/4-oz. can Campbell's® condensed cream of mushroom soup
1/2 C. milk
2 tsp. yellow mustard
1 16-oz. bag frozen broccoli florets, thawed
1 C. shredded cheddar cheese
1/3 C. dry bread crumbs
2 tsp. butter, melted
Directions
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-qt. casserole dish. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Bake at 350 degrees. for 30 minutes or until hot.
Tips
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.
Cheese Change-Up: Use mozzarella cheese for Cheddar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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