pat's Recipe

Broccoli and Cheese Casserole

Category: Vegetable

1 10 3/4-oz. can Campbell's® condensed cream of mushroom soup
1/2 C. milk
2 tsp. yellow mustard
1 16-oz. bag frozen broccoli florets, thawed
1 C. shredded cheddar cheese
1/3 C. dry bread crumbs
2 tsp. butter, melted
Directions

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-qt. casserole dish. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Bake at 350 degrees. for 30 minutes or until hot.

Tips

Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.

Cheese Change-Up: Use mozzarella cheese for Cheddar.