↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
1 tablespoon(s) olive oil, plus more for the dish
6 shallots, finely sliced
Kosher salt
Pepper
1 cup(s) dry white wine
6 large eggs
1 cup(s) heavy cream
1 cup(s) whole milk
1/4 teaspoon(s) grated nutmeg
4 box(es) (10-ounce) frozen leaf spinach, thawed
1/2 cup(s) grated Parmesan
2 cup(s) grated Gruyere
Directions
Heat oven to 400 degrees F. Coat a shallow 2 1/2- to 3-quart baking dish with oil; set aside.
Heat the 1 tablespoon oil in a large skillet over medium-high heat. Add the shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.
Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Gruyere, and Parmesan into the egg mixture. Transfer to the prepared baking dish.
Bake until bubbling and the top is golden brown, 45 to 55 minutes.
Serves 8.
view more member recipes
Baked Spinach and Gruyere
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
1 tablespoon(s) olive oil, plus more for the dish
6 shallots, finely sliced
Kosher salt
Pepper
1 cup(s) dry white wine
6 large eggs
1 cup(s) heavy cream
1 cup(s) whole milk
1/4 teaspoon(s) grated nutmeg
4 box(es) (10-ounce) frozen leaf spinach, thawed
1/2 cup(s) grated Parmesan
2 cup(s) grated Gruyere
Directions
Heat oven to 400 degrees F. Coat a shallow 2 1/2- to 3-quart baking dish with oil; set aside.
Heat the 1 tablespoon oil in a large skillet over medium-high heat. Add the shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.
Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Gruyere, and Parmesan into the egg mixture. Transfer to the prepared baking dish.
Bake until bubbling and the top is golden brown, 45 to 55 minutes.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Gruyere Quiches
by ICOOK2
1 tablespoon butter 3 shallots, minced 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped Coarse salt and ground pepper 8 ounces Gruyere cheese, grated (about 2 cups)
by ICOOK2
1 tablespoon butter 3 shallots, minced 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped Coarse salt and ground pepper 8 ounces Gruyere cheese, grated (about 2 cups)
Spinach Gruyere Puff Pastry
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed 4 tbsp butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed Salt and Pep
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed 4 tbsp butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed Salt and Pep
Spinach-gruyere Gateau De Crepes
by sgre52160
Bechamel 1/2 medium onion, cut into 1/4-inch dice 2 tbsp unsalted butter, plus more for sheet 2 tbsp flour 1 1/2 cups whole milk 1 1/4 cups grated Gruyere cheese Pinch of freshly grated nutmeg
by sgre52160
Bechamel 1/2 medium onion, cut into 1/4-inch dice 2 tbsp unsalted butter, plus more for sheet 2 tbsp flour 1 1/2 cups whole milk 1 1/4 cups grated Gruyere cheese Pinch of freshly grated nutmeg
Creamy Macaroni With Spinach & Gruyere Cheese
by sgre52160
1 lb penne (or any bite-size pasta shape such as ziti) 2 tbsp olive oil, divided 4 tbsp unsalted butter, plus more for buttering the dish 1 large onion, diced 1/4 cup flour 2 cups milk 2 cups he
by sgre52160
1 lb penne (or any bite-size pasta shape such as ziti) 2 tbsp olive oil, divided 4 tbsp unsalted butter, plus more for buttering the dish 1 large onion, diced 1/4 cup flour 2 cups milk 2 cups he
view more member recipes
related CDKitchen recipes
Baked Stuffed Chicken Fillets
Baked Eggs Gruyere
Creamy, Cheesy Garlic Rice With Spinach
Green Beans with Gruyere and Mushrooms
Holiday Eggnog, Spinach, And Sausage Quiche
Goat Cheese, Beet And Spinach Pizza