CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Catalan Saute of Chicken with Sausage, Capers & Herbs

pat's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

1 1/2 pounds whole chicken legs, thigh and drumstick separated
3/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground pepper, plus more to taste
2 teaspoons peanut or canola oil, divided
8 ounces sweet Italian turkey sausage links
2 teaspoons butter
2 large tomatoes, diced
2 large cloves garlic, crushed and peeled
1 large shallot, minced
1/2 cup white wine
1 sprig fresh rosemary
1 sprig fresh thyme
1/2 cup reduced-sodium chicken broth
1 1/2 teaspoons cornstarch
2 tablespoons capers, rinsed
1 teaspoon freshly grated lemon zest
2 tablespoons finely chopped flat-leaf parsley, for garnish

Preparation:
Remove skin from chicken and trim any excess fat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat 1 teaspoon oil in a 12-inch cast-iron skillet over medium heat. Add sausage and cook, turning occasionally, until browned on all sides, about 7 minutes. Transfer to a clean cutting board; let cool slightly, then slice crosswise into 1/2-inch-thick rounds.
Add the remaining 1 teaspoon oil and butter to the pan and increase heat to medium-high. Add the chicken and cook, turning occasionally, until browned on all sides, 4 to 5 minutes. Transfer to a plate.
Add tomatoes, garlic, shallot, the remaining 1/4 teaspoon salt and pepper to the pan and cook, stirring occasionally, until most of the liquid has evaporated, 7 to 9 minutes. Add wine, rosemary and thyme and continue cooking, stirring occasionally, for 2 to 3 minutes. Return the chicken and sausage to the pan, turning to coat with sauce. Cover and simmer until the chicken and sausage are cooked through, 15 to 20 minutes.
Stir broth and cornstarch together in a small bowl until smooth. Transfer the chicken and sausage to a serving dish with a slotted spoon. Discard the rosemary and thyme sprigs. Stir the cornstarch mixture, capers and lemon zest into the pan; bring to a simmer and cook until the pan juices are thickened, 1 to 2 minutes. Serve the chicken with the sauce and garnish with parsley, if desired.
Serves 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mixed Vegetable Saute W/ Herbs & Garlic
   by sgre52160



3 large carrots, peeled, halved lengthwise, then cut on diagonal into 1/4-inch-thick slices 2 tbsp olive oil 6 cloves garlic, chopped 1 1/2 tbsp chopped fresh tarragon 1 tbsp chopped fresh thyme




Kitty's Sweet Sausage And Chicken Saute
   by buckyt



6 Sweet Italian Sausage cut into 2" pieces 6 boneless skinless chicken tenders cut into 2" pieces. Saute above in olive oil and butter and pesto sauce. Second Skillet: 3 T. Butter 3 T. olive oi




Calzone With Sausage And Mushrooms And Herbs
   by sgre52160



4 tbsp olive oil, divided 1/2 cup chopped onion 2 cups sliced mushrooms 1 tsp minced garlic 1/2 lb Italian sausage 1/4 tsp black pepper 1 (8 oz) pkg finely shredded Italian with mozzarella, parm




Angel Hair Pasta With Italian Sausage And Herbs
   by sgre52160



1 lb angel hair pasta, cooked al dente, drained 1 lb sweet Italian sausage, casing removed 2 tbsp olive oil 1/2 lb mushrooms, quartered 1 1/2 cups chopped red onion 1 tsp basil, garlic salt, Ital




Chicken Breasts With Capers
   by sgre52160



4 chicken breasts, skinned and de-boned 2 tbsp flour 2 tbsp oil 2 tbsp butter 4 green onions 1 tbsp chopped tarragon (or 1 tsp dry) 1 tbsp chopped capers 4 oz stock, chicken or beef 4 oz whi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.