↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 green pepper, diced
1 red pepper, diced
1 onion, diced
3 garlic cloves, minced
1 pound shrimp, peeled and deveined
1/2 cup sherry wine
1/2 cup heavy cream
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1/4 teaspoon cayenne pepper
1/2 cup dry fresh bread crumbs
1/2 cup Parmesan cheese, grated
30 Jumbo shells, cooked very al dente and
drained
Instructions
Saute vegetables. Add shrimp. Simmer 5 minutes. Add sherry and cream. Cook until well mixed. Add seasonings. Add bead crumbs and Parmesan.
When cook, stuff into pasta shells. Place shells into lightly greased baking dish. Cover with Tomato Basil Cream Sauce (recipe below) and cover with extra bread crumbs and Parmesan.
Dot with butter and bake 20 minutes at 350 degrees F.
For Tomato Basil Cream Sauce, combine 1 pint heavy cream, 3 oz tomato paste, 1/2 cup fresh basil chopped ,1 cup chopped fresh tomato. Heat cream until 1/3 reduced. Add tomato paste, basil and chopped fresh tomato. Cook over low heat about 10 minutes.
Serves 6.
view more member recipes
Creole Stuffed Pasta Shells
view my recipes
print
save
Category: PASTA
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 green pepper, diced
1 red pepper, diced
1 onion, diced
3 garlic cloves, minced
1 pound shrimp, peeled and deveined
1/2 cup sherry wine
1/2 cup heavy cream
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1/4 teaspoon cayenne pepper
1/2 cup dry fresh bread crumbs
1/2 cup Parmesan cheese, grated
30 Jumbo shells, cooked very al dente and
drained
Instructions
Saute vegetables. Add shrimp. Simmer 5 minutes. Add sherry and cream. Cook until well mixed. Add seasonings. Add bead crumbs and Parmesan.
When cook, stuff into pasta shells. Place shells into lightly greased baking dish. Cover with Tomato Basil Cream Sauce (recipe below) and cover with extra bread crumbs and Parmesan.
Dot with butter and bake 20 minutes at 350 degrees F.
For Tomato Basil Cream Sauce, combine 1 pint heavy cream, 3 oz tomato paste, 1/2 cup fresh basil chopped ,1 cup chopped fresh tomato. Heat cream until 1/3 reduced. Add tomato paste, basil and chopped fresh tomato. Cook over low heat about 10 minutes.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creole Stuffed Pasta Shells
by sgre52160
1/4 cup olive oil 1 onion, green and red bell peppers, diced 3 clove garlic, minced 1 lb shrimp, peeled and deveined 1/2 cup sherry wine, heavy cream chopped fresh parsley and chopped fresh basil
by sgre52160
1/4 cup olive oil 1 onion, green and red bell peppers, diced 3 clove garlic, minced 1 lb shrimp, peeled and deveined 1/2 cup sherry wine, heavy cream chopped fresh parsley and chopped fresh basil
Ham Stuffed Pasta Shells
by sgre52160
1 8 oz pkg diced ham 1 10 oz pkg chopped broccoli, thawed 16 oz pkg jumbo pasta shells, cooked 1 8 oz container soft style cream cheese with chives and onions 3/4 cup milk Cook pasta shells i
by sgre52160
1 8 oz pkg diced ham 1 10 oz pkg chopped broccoli, thawed 16 oz pkg jumbo pasta shells, cooked 1 8 oz container soft style cream cheese with chives and onions 3/4 cup milk Cook pasta shells i
Stuffed Pasta Shells
by Roxy831
3 pounds ground beef (ground round) 3 pkgs. frozen, chopped spinach 2 (8-ounce) packages cream cheese, softened 2 large onions, chopped 3-4 garlic cloves, chopped fine 1 cup grated parmesean chee
by Roxy831
3 pounds ground beef (ground round) 3 pkgs. frozen, chopped spinach 2 (8-ounce) packages cream cheese, softened 2 large onions, chopped 3-4 garlic cloves, chopped fine 1 cup grated parmesean chee
Stuffed Jumbo Pasta Shells
by suemunzlinger
INGREDIENTS 12 shells uncooked jumbo shells 1 1/2 cups marinara 2 medium egg whites, lightly beaten 1 3/4 cups part-skim ricotta cheese 4 oz chicken breast, cooked, skinless, diced – Make it
by suemunzlinger
INGREDIENTS 12 shells uncooked jumbo shells 1 1/2 cups marinara 2 medium egg whites, lightly beaten 1 3/4 cups part-skim ricotta cheese 4 oz chicken breast, cooked, skinless, diced – Make it
Stuffed Giant Pasta Shells
by sgre52160
1/2 lb Italian sausage, mild or hot 1 medium roasted round eggplant 1 head roasted garlic 3 large roasted red bell peppers Ones in jars are OK 2 tsp salt 2 tsp ground black pepper 1/2 lb ricotta
by sgre52160
1/2 lb Italian sausage, mild or hot 1 medium roasted round eggplant 1 head roasted garlic 3 large roasted red bell peppers Ones in jars are OK 2 tsp salt 2 tsp ground black pepper 1/2 lb ricotta
view more member recipes
related CDKitchen recipes
Beef Stuffed Shells
Baked Stuffed Shells
Easy Meaty Spinach Manicotti
Pasta Shell Appetizers
Ham-Stuffed Pasta Shells
Italian Stuffed Pasta Shells
Fannie's Chicken-Stuffed Pasta Shells
Creamy Crab-Stuffed Shells
Stuffed Shells With Cheese Stuffing
Avocado And Walnut Salad In Pasta Shells