↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
3 pounds ground beef (ground round)
3 pkgs. frozen, chopped spinach
2 (8-ounce) packages cream cheese, softened
2 large onions, chopped
3-4 garlic cloves, chopped fine
1 cup grated parmesean cheese, add more to taste
salt and pepper to taste
3 eggs or 2 jumbo eggs
1 (1-pound) jumbo pasta shells
2-3 cups pasta sause (your own or ready-made)
1/2 cup shredded cheddar cheese (you can use more)
1/2 cup mozarella cheese (you can use more)
Preheat oven to 350 degreesF.
Let spinach thaw. Squeeze out all water from spinach and place in a large bowl. In a large saute pan, cook ground beef until browned. Drain meat reserving 2 tablespoons fat in the pan. Place meat in bowl with spinach. Stir in cream cheese with meat and spinach and blend well with meat and spinach. Saute the chopped onions and garlic until transparent. Transfer onions and garlic to cream chesse meat and spinach mixture.Add grated parmesean cheese, salt and pepper to taste.Let mixture cool and then add eggs. Cook pasta shells in boiling salted water until al dente.Drain and cool. Stuff shells with mixture. Place some pasta sauce on the bottom of backing pan.Place stuffed shells on top of sauce and cover with remaining sauce and cheddar and mozarella cheese. Cover with foil and bake for 1 hr. Remove foil after an hour and remove foil and let bake for another 10 minutes.
view more member recipes
Stuffed Pasta Shells
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
3 pounds ground beef (ground round)
3 pkgs. frozen, chopped spinach
2 (8-ounce) packages cream cheese, softened
2 large onions, chopped
3-4 garlic cloves, chopped fine
1 cup grated parmesean cheese, add more to taste
salt and pepper to taste
3 eggs or 2 jumbo eggs
1 (1-pound) jumbo pasta shells
2-3 cups pasta sause (your own or ready-made)
1/2 cup shredded cheddar cheese (you can use more)
1/2 cup mozarella cheese (you can use more)
Preheat oven to 350 degreesF.
Let spinach thaw. Squeeze out all water from spinach and place in a large bowl. In a large saute pan, cook ground beef until browned. Drain meat reserving 2 tablespoons fat in the pan. Place meat in bowl with spinach. Stir in cream cheese with meat and spinach and blend well with meat and spinach. Saute the chopped onions and garlic until transparent. Transfer onions and garlic to cream chesse meat and spinach mixture.Add grated parmesean cheese, salt and pepper to taste.Let mixture cool and then add eggs. Cook pasta shells in boiling salted water until al dente.Drain and cool. Stuff shells with mixture. Place some pasta sauce on the bottom of backing pan.Place stuffed shells on top of sauce and cover with remaining sauce and cheddar and mozarella cheese. Cover with foil and bake for 1 hr. Remove foil after an hour and remove foil and let bake for another 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Pasta Shells
by charlene8819
Serves 6-8 1 1/2 cup chicken flavored stuffing mix, prepared 2 cup cooked chicken, chopped 1/2 cup peas 1/2 cup mayonnaise 18 prepared jumbo pasta shells 10 3/4 oz can cream of chicken soup 2
by charlene8819
Serves 6-8 1 1/2 cup chicken flavored stuffing mix, prepared 2 cup cooked chicken, chopped 1/2 cup peas 1/2 cup mayonnaise 18 prepared jumbo pasta shells 10 3/4 oz can cream of chicken soup 2
Ham Stuffed Pasta Shells
by sgre52160
1 8 oz pkg diced ham 1 10 oz pkg chopped broccoli, thawed 16 oz pkg jumbo pasta shells, cooked 1 8 oz container soft style cream cheese with chives and onions 3/4 cup milk Cook pasta shells i
by sgre52160
1 8 oz pkg diced ham 1 10 oz pkg chopped broccoli, thawed 16 oz pkg jumbo pasta shells, cooked 1 8 oz container soft style cream cheese with chives and onions 3/4 cup milk Cook pasta shells i
Stuffed Jumbo Pasta Shells
by suemunzlinger
INGREDIENTS 12 shells uncooked jumbo shells 1 1/2 cups marinara 2 medium egg whites, lightly beaten 1 3/4 cups part-skim ricotta cheese 4 oz chicken breast, cooked, skinless, diced – Make it
by suemunzlinger
INGREDIENTS 12 shells uncooked jumbo shells 1 1/2 cups marinara 2 medium egg whites, lightly beaten 1 3/4 cups part-skim ricotta cheese 4 oz chicken breast, cooked, skinless, diced – Make it
Stuffed Giant Pasta Shells
by sgre52160
1/2 lb Italian sausage, mild or hot 1 medium roasted round eggplant 1 head roasted garlic 3 large roasted red bell peppers Ones in jars are OK 2 tsp salt 2 tsp ground black pepper 1/2 lb ricotta
by sgre52160
1/2 lb Italian sausage, mild or hot 1 medium roasted round eggplant 1 head roasted garlic 3 large roasted red bell peppers Ones in jars are OK 2 tsp salt 2 tsp ground black pepper 1/2 lb ricotta
view more member recipes
related CDKitchen recipes
Beef Stuffed Shells
Baked Stuffed Shells
Easy Meaty Spinach Manicotti
Pasta Shell Appetizers
Ham-Stuffed Pasta Shells
Italian Stuffed Pasta Shells
Fannie's Chicken-Stuffed Pasta Shells
Creamy Crab-Stuffed Shells
Stuffed Shells With Cheese Stuffing
Avocado And Walnut Salad In Pasta Shells