CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Salt & Pepper Shrimp

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood stirfry
    Prep Time:       Cook Time:       Total Time:  

Ingredients
1/4 cup lime juice
4 teaspoons reduced-sodium soy sauce
4 teaspoons sesame oil
1 teaspoon sugar
6 cups cabbage, preferably Napa, thinly sliced (about 1/2 head)
2 small red or orange bell peppers, very thinly sliced
1/4 cup rice flour, or cornstarch
1/2 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon five-spice powder
1-1/3 pounds raw shrimp (21-25 per pound), peeled and deveined
2 tablespoons canola oil
2 jalapeno peppers, seeded and minced

Preparation
1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell peppers; toss to combine.

2. Combine rice flour, salt, pepper and five-spice powder in a medium bowl. Add shrimp and toss to coat in spice mixture. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled, 3-4 minutes. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more. Serve the slaw topped with the shrimp.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salt & Pepper Shrimp
   by ICOOK2



Ingredients 1/4 cup lime juice 4 teaspoons reduced-sodium soy sauce 4 teaspoons sesame oil 1 teaspoon sugar 6 cups cabbage, preferably Napa, thinly sliced (about 1/2 head) 2 small red or




Salt And Pepper Shrimp
   by gjgee








Salt And Pepper Fish Fillet
   by proflyle



Recipe: Salt and pepper sole fillets Serves 6 INGREDIENTS Fillets, skinned and boned 3 eggs (beaten) and 1/4 cup milk mixed together 5 tsp turmeric powder 7 oz. semolina 2 tsp chili powder 2




Lemon, Sea Salt And Black Pepper Chicken Wings
   by sgre52160



Grated zest of two lemons 3 garlic cloves Lots of fresh ground coarse black pepper Sea salt Splash of olive oil. Mix together and rub over the chicken wings. Either refrigerate for a few hours




Salt-crusted Shrimp With Greek Dipping Sauce
   by sgre52160



1/2 cup extra-virgin olive oil 1 tbsp finely shredded lemon peel 1/4 cup lemon juice 2 tbsp snipped fresh oregano 2 cloves garlic, minced 1/4 tsp freshly ground black pepper 16 jumbo or co





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.