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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 boneless shoulder pork roast
1 tbsp dry mustard
1/2 cup soy sauce
1 tsp ginger
1/2 cup dry sherry
1 tsp thyme
2 garlic cloves, minced
Place pork shoulder roast in a clear plastic bag; set in a deep bowl. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight. Transfer the pork roast and marinade to a crock pot. Cover and cook on HIGH for 3 1/2 to 4 hours.
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SOUTH PACIFIC PORK ROAST - Crock pot
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 boneless shoulder pork roast
1 tbsp dry mustard
1/2 cup soy sauce
1 tsp ginger
1/2 cup dry sherry
1 tsp thyme
2 garlic cloves, minced
Place pork shoulder roast in a clear plastic bag; set in a deep bowl. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight. Transfer the pork roast and marinade to a crock pot. Cover and cook on HIGH for 3 1/2 to 4 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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