↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
3 Tbs. extra virgin olive oil
6 cloves garlic, chopped
1 lg. shallot, chopped
1/4 lb. pancetta, shredded (Italian unsmoked cured bacon)
1 10-oz. pkg. sliced white button mushrooms
1/2 tsp. fresh thyme minced
12 chopped fresh basil leaves
1/4 C. chopped fresh Italian flat leaf parsley
1 tsp. salt
1 tsp. pepper
2 C. hearty chicken broth
1/2 C. Marsala Wine
2 pkg. chicken tenders (cut to bite size pieces)
1 lb. tagliatelle pasta noodles
Directions
Heat large fry pan and add 1 Tbs. extra virgin olive oil, then add pancetta to pan and saute until just about crispy. Add garlic, shallots and saute for 2 minutes more. Remove from pan into a bowl, and then add another tablespoon of oil and the sliced mushrooms. Cook mushrooms on high stirring to brown them quickly, and then deglaze the pan with Marsala wine, cook for 3 minutes more then remove mushroom to the same bowl with the garlic. Cook pasta in a 6- to 8-quart pot of boiling salted water according to package directions.
While pasta is cooking add remainder tablespoon of oil to pan, season chicken with salt & pepper. Add to pan in single layer and cook on medium to high heat until they start to brown. Turn and cook additional 3 minutes, and then add the mushrooms, pancetta, garlic and shallots back into the pan. Add the thyme and chicken broth. Cook for additional 10-15 minutes until chicken is done. Reserve 1 1/2 cups cooking water. Drain pasta in a colander, and then into a large bowl, add the pan with the chicken and sprinkle parsley in, mix well. Serve with a salad and crusty Italian bread.
Serves 4.
view more member recipes
Pasta with Pancetta, Chicken, Asparagus and Mushrooms
view my recipes
print
save
Category: PASTA
Prep Time: Cook Time: Total Time:
3 Tbs. extra virgin olive oil
6 cloves garlic, chopped
1 lg. shallot, chopped
1/4 lb. pancetta, shredded (Italian unsmoked cured bacon)
1 10-oz. pkg. sliced white button mushrooms
1/2 tsp. fresh thyme minced
12 chopped fresh basil leaves
1/4 C. chopped fresh Italian flat leaf parsley
1 tsp. salt
1 tsp. pepper
2 C. hearty chicken broth
1/2 C. Marsala Wine
2 pkg. chicken tenders (cut to bite size pieces)
1 lb. tagliatelle pasta noodles
Directions
Heat large fry pan and add 1 Tbs. extra virgin olive oil, then add pancetta to pan and saute until just about crispy. Add garlic, shallots and saute for 2 minutes more. Remove from pan into a bowl, and then add another tablespoon of oil and the sliced mushrooms. Cook mushrooms on high stirring to brown them quickly, and then deglaze the pan with Marsala wine, cook for 3 minutes more then remove mushroom to the same bowl with the garlic. Cook pasta in a 6- to 8-quart pot of boiling salted water according to package directions.
While pasta is cooking add remainder tablespoon of oil to pan, season chicken with salt & pepper. Add to pan in single layer and cook on medium to high heat until they start to brown. Turn and cook additional 3 minutes, and then add the mushrooms, pancetta, garlic and shallots back into the pan. Add the thyme and chicken broth. Cook for additional 10-15 minutes until chicken is done. Reserve 1 1/2 cups cooking water. Drain pasta in a colander, and then into a large bowl, add the pan with the chicken and sprinkle parsley in, mix well. Serve with a salad and crusty Italian bread.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta With Peas, Asparagus, And Pancetta
by HappyCook80
Pasta with Peas, Asparagus, and Pancetta 12 ounces fettuccine or penne 3 ounces pancetta or bacon, chopped 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1 inch pieces 2 cups shelled fres
by HappyCook80
Pasta with Peas, Asparagus, and Pancetta 12 ounces fettuccine or penne 3 ounces pancetta or bacon, chopped 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1 inch pieces 2 cups shelled fres
Pancetta Wrapped Asparagus With Citronette
by sgre52160
2 lbs medium asparagus 1/2 lb very thinly sliced pancetta Finely grated zest and juice of 1 orange 2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 2 tsp chopped
by sgre52160
2 lbs medium asparagus 1/2 lb very thinly sliced pancetta Finely grated zest and juice of 1 orange 2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 2 tsp chopped
Grilled - Asparagus Wrapped In Pancetta With Citronette
by sgre52160
2 lbs large asparagus, 12 to 18 stalks per lb 4 oz thinly sliced pancetta Grated zest and juice of 1 orange 2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly ground bla
by sgre52160
2 lbs large asparagus, 12 to 18 stalks per lb 4 oz thinly sliced pancetta Grated zest and juice of 1 orange 2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly ground bla
Pork And Pancetta Stuffed Mushrooms
by sgre52160
Extra-virgin olive oil 8 ounces pancetta, cut into 1/2-inch dice 1 onion, finely diced Pinch crushed red pepper flakes Kosher salt 2 cloves garlic, smashed and finely chop
by sgre52160
Extra-virgin olive oil 8 ounces pancetta, cut into 1/2-inch dice 1 onion, finely diced Pinch crushed red pepper flakes Kosher salt 2 cloves garlic, smashed and finely chop
Tuscan Pork Cutlets With Pancetta & Mushrooms
by sgre52160
8-10 oz pork tenderloin cutlets Tuscan Grill Rub to taste, or pinches of cumin, rubbed sage, fine sea salt and black pepper Superfine flour, as needed 1/4 cup minced Pancetta 1 tbsp minced shallot
by sgre52160
8-10 oz pork tenderloin cutlets Tuscan Grill Rub to taste, or pinches of cumin, rubbed sage, fine sea salt and black pepper Superfine flour, as needed 1/4 cup minced Pancetta 1 tbsp minced shallot
view more member recipes
related CDKitchen recipes
Linguine with Clams and Pancetta
Macaroni Grill's Scaloppine di Pollo
Mama Melrose's Ristorante Italiano Shrimp Carbonara
Chicken Broccoli Lo Mein
Bucatini Amatrice-Style
Marinated Mushrooms And Asparagus
Bowtie Pasta With Shrimp and Asparagus
Shrimp, Asparagus, And Pasta Stir-Fry
Asparagus Soup
Cream of Asparagus Soup