CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PANCETTA WRAPPED ASPARAGUS WITH CITRONETTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

2 lbs medium asparagus
1/2 lb very thinly sliced pancetta
Finely grated zest and juice of 1 orange
2 tsp Dijon mustard
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
2 tsp chopped thyme

Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.

Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve. Serves 6

MAKE AHEAD The uncooked pancetta-wrapped asparagus can be covered and refrigerated overnight.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled - Asparagus Wrapped In Pancetta With Citronette
   by sgre52160



2 lbs large asparagus, 12 to 18 stalks per lb 4 oz thinly sliced pancetta Grated zest and juice of 1 orange 2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly ground bla




Shrimp Wrapped In Pancetta
   by sgre52160



1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter and olive oil Juice of 4 lemons 1/4 cup diced garlic 1/4 cup chopped Italian parsley 1/4




Pancetta Wrapped Pork Roast I
   by sgre52160



8 large garlic cloves 1 tbsp finely chopped fresh rosemary leaves 1 tbsp finely chopped fresh thyme leaves 1 tbsp olive oil 1 (3 1/2 to 4-lbs) tied boneless pork loin roast Salt and freshly




Pancetta-wrapped Pork Roast
   by sgre52160



1 pork loin (1 1/2 pounds) 8 to 10 small white onions, unpeeled 1 tbsp extra-virgin olive oil Coarse salt and freshly ground pepper FOR THE WRAP 2 tbsp finely chopped fresh rosemary, plus se




Pancetta-wrapped Pork Tenderloin
   by sgre52160



2-3 cloves garlic, finely chopped 2 tsp finely chopped fresh rosemary 2 tsp finely chopped lemon zest Salt and freshly ground pepper to taste 2 pork tenderloins, about 1 lb each 4 oz thinly





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.