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Category: Beverages With Alcohol
Prep Time: Cook Time: Total Time:
3 star anise pods
3 allspice berries
6 whole black peppercorns
3 stick(s) cinnamon
1 large orange
6 whole(s) cloves
3 bottle(s) fruity red wine, such as Rioja, Grenache, Shiraz, or Raspberry Merlot
1 1/2 cup(s) brandy or Grand Marnier
1 cup(s) whole dried figs
1 cup(s) chopped dried apricots
1 cup(s) dried cherries
1 cup(s) dried, pitted, and chopped prunes
3 hibiscus flowers (optional, for garnish)
Cheesecloth and butcher's twine, to make sachet
Directions
To make the sachet: Place a large square of cheesecloth on the cutting board. Add the star anise, allspice berries, peppercorns, and cinnamon sticks directly to the center. Tie up the cheesecloth with the twine to make a small package and set aside.
To make the spiced wine: Take the orange and stud it with the cloves. In a large pot (not aluminum) over medium heat, add the sachet, clove-studded orange, wine, and brandy. Stir to combine. Then add all of the dried fruit. Cook over medium heat for 10 minutes until the wine begins to simmer. Reduce heat to low; simmer until flavors have melded, about 30 minutes.
To serve, ladle out the spiced wine and some fruit to each glass. Garnish with hibiscus flowers, if desired. Serve immediately.
Yields 12 servings.
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Emerils Holiday Mulled Wine
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Category: Beverages With Alcohol
Prep Time: Cook Time: Total Time:
3 star anise pods
3 allspice berries
6 whole black peppercorns
3 stick(s) cinnamon
1 large orange
6 whole(s) cloves
3 bottle(s) fruity red wine, such as Rioja, Grenache, Shiraz, or Raspberry Merlot
1 1/2 cup(s) brandy or Grand Marnier
1 cup(s) whole dried figs
1 cup(s) chopped dried apricots
1 cup(s) dried cherries
1 cup(s) dried, pitted, and chopped prunes
3 hibiscus flowers (optional, for garnish)
Cheesecloth and butcher's twine, to make sachet
Directions
To make the sachet: Place a large square of cheesecloth on the cutting board. Add the star anise, allspice berries, peppercorns, and cinnamon sticks directly to the center. Tie up the cheesecloth with the twine to make a small package and set aside.
To make the spiced wine: Take the orange and stud it with the cloves. In a large pot (not aluminum) over medium heat, add the sachet, clove-studded orange, wine, and brandy. Stir to combine. Then add all of the dried fruit. Cook over medium heat for 10 minutes until the wine begins to simmer. Reduce heat to low; simmer until flavors have melded, about 30 minutes.
To serve, ladle out the spiced wine and some fruit to each glass. Garnish with hibiscus flowers, if desired. Serve immediately.
Yields 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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