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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
1 (750 ml) bottle of medium-bodied red wine
1 orange, sliced crosswise into 1/4-inch slices
1 lemon, sliced crosswise into 1/4-inch slices
1/4 tsp nutmeg (or to taste)
15 whole cloves (or to taste)
4 large cinnamon sticks
1 oz brandy
1/4 cup granulated sugar
3/4 cup berry herbal tea
Place first seven ingredients in a saucepan over medium-low heat. When the wine is warm, stir in the sugar and berry tea. Serve in glass mugs with cinnamon sticks as a garnish. Serves 4-6
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MULLED WINE
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
1 (750 ml) bottle of medium-bodied red wine
1 orange, sliced crosswise into 1/4-inch slices
1 lemon, sliced crosswise into 1/4-inch slices
1/4 tsp nutmeg (or to taste)
15 whole cloves (or to taste)
4 large cinnamon sticks
1 oz brandy
1/4 cup granulated sugar
3/4 cup berry herbal tea
Place first seven ingredients in a saucepan over medium-low heat. When the wine is warm, stir in the sugar and berry tea. Serve in glass mugs with cinnamon sticks as a garnish. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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