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Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
1 bunch (12 to 16 oz.) fresh asparagus spears, trimmed
6 cups watercress, tough stems removed
1 16-oz. pkg. frozen, peeled and deveined cooked shrimp with tails intact, thawed
2 cups cherry tomatoes, halved
3/4 cup bottled light raspberry or berry vinaigrette salad dressing
Sea salt; cracked black pepper
Cracker Bread (optional)
Directions
In a large skillet cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.
Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread.
Serves 4.
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Shrimp & Watercress Salad
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Category: SALADS
Prep Time: Cook Time: Total Time:
Ingredients
1 bunch (12 to 16 oz.) fresh asparagus spears, trimmed
6 cups watercress, tough stems removed
1 16-oz. pkg. frozen, peeled and deveined cooked shrimp with tails intact, thawed
2 cups cherry tomatoes, halved
3/4 cup bottled light raspberry or berry vinaigrette salad dressing
Sea salt; cracked black pepper
Cracker Bread (optional)
Directions
In a large skillet cook asparagus, covered, in a small amount of boiling lightly salted water for 3 minutes or until crisp-tender; drain in a colander. Run under cold water until cool.
Divide asparagus among 4 dinner plates; top with watercress, shrimp, and cherry tomatoes. Drizzle with dressing. Sprinkle with cracked black pepper and serve wtih cracker bread.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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