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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
3 garlic cloves
2 cups lightly packed fresh basil leaves
3 tablespoons pine nuts
generous pinch of kosher salt
1/2 cup plus 2 tablespoons extra virgin olive oil
1/4 cup Parmigiano-Reggiano cheese, freshly
grated
3 tablespoons Pecorino Romano cheese, freshly grated
Drop garlic into a food processor with the motor runningand process until chopped.
Add the basil, pine nuts, and salt. Pulse until the basil and pine nuts are coarsely chopped; continue processing until finely chopped.
Drizzle in the olive oil with the motor running.
Transfer to a small bowl and stir in the grated cheeses.
Makes about 1 cup.
*The pesto can be stored in a tightly sealed jar, topped with a thin layer of extra virgin olive oil, for several weeks in the refrigerator.
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Pesto Sauce
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
3 garlic cloves
2 cups lightly packed fresh basil leaves
3 tablespoons pine nuts
generous pinch of kosher salt
1/2 cup plus 2 tablespoons extra virgin olive oil
1/4 cup Parmigiano-Reggiano cheese, freshly
grated
3 tablespoons Pecorino Romano cheese, freshly grated
Drop garlic into a food processor with the motor runningand process until chopped.
Add the basil, pine nuts, and salt. Pulse until the basil and pine nuts are coarsely chopped; continue processing until finely chopped.
Drizzle in the olive oil with the motor running.
Transfer to a small bowl and stir in the grated cheeses.
Makes about 1 cup.
*The pesto can be stored in a tightly sealed jar, topped with a thin layer of extra virgin olive oil, for several weeks in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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