pat's Recipe

Spinach Balls

Category: Appetizers served hot/warm

Ingredients
1 10 oz. pkg. frozen chopped spinach
3 eggs, lightly beaten
1 1/2 C. Pepperidge Farm Herb Bread Crumbs (stuffing mix)
1/2 C. Parmesan cheese
1/3 C. melted butter

Directions

Cook spinach as directed on package; drain well. In large bowl, mix together all ingredients. Form into balls and freeze. Bake at 350 degrees for 10 minutes or until lightly brown.


Makes approximately 24 small balls.