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Spinach Balls

pat's
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Category: Appetizers served hot/warm
    Prep Time:       Cook Time:       Total Time:  

Ingredients
1 10 oz. pkg. frozen chopped spinach
3 eggs, lightly beaten
1 1/2 C. Pepperidge Farm Herb Bread Crumbs (stuffing mix)
1/2 C. Parmesan cheese
1/3 C. melted butter

Directions

Cook spinach as directed on package; drain well. In large bowl, mix together all ingredients. Form into balls and freeze. Bake at 350 degrees for 10 minutes or until lightly brown.


Makes approximately 24 small balls.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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