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Category: Deep fried appetizers
Prep Time: Cook Time: Total Time:
Ingredients
1 lb. won ton skins or 1 lb. egg roll sheets, cut in quarters
Filling:
1/2 lb. ground beef
1/2 lb. ground pork
1 8 oz. water chestnut, chopped fine
3 stalks green onion, chopped fine
2 tsp. sesame seed oil
Salt and pepper to taste
Directions
Mix filling ingredients together. Place about one tsp. of filling in center of won ton skin and fold over making a triangle, sealing edges by wetting with water. Deep fry in hot oil until golden and meat is cooked (about 5 minutes). Serve with catsup mixed with Coleman dry mustard or with sweet and sour sauce.
Yield: 12 servings
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Won Tons
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Category: Deep fried appetizers
Prep Time: Cook Time: Total Time:
Ingredients
1 lb. won ton skins or 1 lb. egg roll sheets, cut in quarters
Filling:
1/2 lb. ground beef
1/2 lb. ground pork
1 8 oz. water chestnut, chopped fine
3 stalks green onion, chopped fine
2 tsp. sesame seed oil
Salt and pepper to taste
Directions
Mix filling ingredients together. Place about one tsp. of filling in center of won ton skin and fold over making a triangle, sealing edges by wetting with water. Deep fry in hot oil until golden and meat is cooked (about 5 minutes). Serve with catsup mixed with Coleman dry mustard or with sweet and sour sauce.
Yield: 12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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