pat's Recipe

Won Tons

Category: Deep fried appetizers

Ingredients
1 lb. won ton skins or 1 lb. egg roll sheets, cut in quarters

Filling:
1/2 lb. ground beef
1/2 lb. ground pork
1 8 oz. water chestnut, chopped fine
3 stalks green onion, chopped fine
2 tsp. sesame seed oil
Salt and pepper to taste

Directions

Mix filling ingredients together. Place about one tsp. of filling in center of won ton skin and fold over making a triangle, sealing edges by wetting with water. Deep fry in hot oil until golden and meat is cooked (about 5 minutes). Serve with catsup mixed with Coleman dry mustard or with sweet and sour sauce.

Yield: 12 servings