CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crusted Pork Chops

pat's
recipe box


Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  


Serves 4

Ingredients:

4 boneless pork loin chops

1 egg

4 rye Melba toast pieces (you can vary the flavor if you choose)

1/4 cup of cream

1 tsp of dry mustard

Salt and pepper to taste

Butter and olive oil

On a plate break open your egg. Break it up with a whisk or a fork. Add the cream and dry mustard. Blend it into a coating.

Grind the Melba toast pieces to crumbs. Use a food processor or put the pieces in a plastic bag and crush them. Put the crumbs on a second plate. You are setting up an assembly line.

Take out your saute pan and add one tablespoon each of butter and oil. Melt the butter and heat the pan with the olive oil/butter combo.

Sprinkle salt and pepper on each chop

Then dip both sides in the egg mixture. Mush it around so it gets a nice coating. Then dip both sides in the crumbs. Transfer the chop to the pan to brown it. Repeat with the other chops.

On medium high brown each side of the chops. Then transfer the chops in an oven proof pan to your oven. Roast them at 350 degrees for 20 minutes or until a meat thermometer measures 165 degrees. This temperature will leave them ever so slightly pink. You can cook them longer if you like them more done. They will be a beautiful golden brown with a crunch crust.


4 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crusted Pork Chops
   by sgre52160



4 (1 inch thick) bone-in pork chops, seasoned with salt and pepper 3 tbsp olive oil, divided 2 tbsp Dijon mustard 1 cup soft bread crumbs 1/4 cup minced parsley 2 clove garlic, minced 1/4 cup mi




Asiago-crusted Pork Chops
   by sgre52160



4 (4-ounce) boneless center-cut loin pork chops 1 egg white, lightly beaten 1/2 cup panko (Japanese breadcrumbs) 1/4 cup (1 ounce) grated Asiago cheese 1/4 teaspoon salt 1/4 teaspoon black p




Parmesan-crusted Pork Chops
   by sgre52160



2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4- inch thick) center-cut pork loin chops (each about 10 to 12 oz) Salt and freshly ground bl




Parmesan & Panko Crusted Pork Chops - Giada
   by sgre52160



4 (1/2-inch thick) boneless pork loin chops salt and pepper 2 large eggs 3/4 c. freshly grated Parmesan cheese 1 c. Panko bread crumbs 1 tsp. dried parsley 1 tsp. garlic seasoning 1 Tbl. vegeta




Pork On Pork Chops (chorizo And Chipotle Stuffed Pork Chops)
   by sealibra75









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.