CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Parmesan & Panko Crusted Pork Chops - Giada

Shelly's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 (1/2-inch thick) boneless pork loin chops
salt and pepper
2 large eggs
3/4 c. freshly grated Parmesan cheese
1 c. Panko bread crumbs
1 tsp. dried parsley
1 tsp. garlic seasoning
1 Tbl. vegetable oil

Whisk the eggs in a shallow dish. Place the bread crumbs, dried parsley and garlic seasoning in another dish and the grated cheese in a third dish. Season the chops with a little salt and generously with pepper. Remember the cheese is salty, so don't add too much salt. Coat the chops completely with the cheese, patting to adhere. Then, dip them in the beaten eggs and last in the bread crumbs, patting to adhere.

Heat oil in a large cast-iron skillet over medium heat. Add the chops, in batches, if necessary. Cook until golden brown and internal temperature reaches 160 degrees on an instant-read thermometer, about 5 minutes per side. Transfer chops to a plate and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Parmesan-crusted Pork Chops
   by sgre52160



2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4- inch thick) center-cut pork loin chops (each about 10 to 12 oz) Salt and freshly ground bl




Panko Crusted Pork Tenderloin With Apple-brandy Sauce
   by sgre52160



8 pieces (3 oz each) pork tenderloin medallions, pounded about 1/4-inch thick Salt and pepper Flour for dredging, seasoned with salt and pepper 4 eggs beaten with 2 tbsp water 2 cup panko (Japanes




Parmesan Crusted Pork Cutlets
   by sgre52160



2 cups fresh breadcrumbs made from French bread without crust 1 cup freshly grated Parmesan cheese 1 tablespoon dried rubbed sage 1 teaspoon grated lemon peel 2 large eggs 1/4 cup all pur




Parmesan-crusted Pork Tenderloins
   by sgre52160



2 pork tenderloins (14 oz each) 3/4 cup freshly grated Parmesan cheese, about 3 oz 2 tbsp ground cumin Preheat the oven to 375. Pat the pork dry with paper towels and lightly season it with s




Crusted Pork Chops
   by sgre52160



4 (1 inch thick) bone-in pork chops, seasoned with salt and pepper 3 tbsp olive oil, divided 2 tbsp Dijon mustard 1 cup soft bread crumbs 1/4 cup minced parsley 2 clove garlic, minced 1/4 cup mi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.