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Category: Pork
Prep Time: Cook Time: Total Time:
Ingredients
4 boneless pork chops, 1-inch thick
Lemon pepper seasoning
2 Tbs. butter
2 cloves garlic, thinly sliced
1 3/4 C. Chicken Stock
1/4 C. balsamic vinegar
1/2 C. dried cranberries or dried cherries
Directions
Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm. Heat 1 Tbs. butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened. Stir in the remaining butter. Serve the pork with the sauce.
makes 4 servings
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Pork Chops with Cranberry Balsamic Sauce
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Category: Pork
Prep Time: Cook Time: Total Time:
Ingredients
4 boneless pork chops, 1-inch thick
Lemon pepper seasoning
2 Tbs. butter
2 cloves garlic, thinly sliced
1 3/4 C. Chicken Stock
1/4 C. balsamic vinegar
1/2 C. dried cranberries or dried cherries
Directions
Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm. Heat 1 Tbs. butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened. Stir in the remaining butter. Serve the pork with the sauce.
makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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