↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs of rosemary
5 garlic cloves, halved
6 (1-inch) pork chops
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley
Combine the vinegar, honey, brown sugar, soy sauce, rosemary sprigs and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the pork chops to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
Preheat oven to 350. Place the pork chops on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil. Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve. Use a pastry brush to brush some of the cooked marinade on the cooked pork chops. Place the pork chops on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Serves 6.
view more member recipes
BALSAMIC AND HONEY PORK CHOPS
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs of rosemary
5 garlic cloves, halved
6 (1-inch) pork chops
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley
Combine the vinegar, honey, brown sugar, soy sauce, rosemary sprigs and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the pork chops to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
Preheat oven to 350. Place the pork chops on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil. Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve. Use a pastry brush to brush some of the cooked marinade on the cooked pork chops. Place the pork chops on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Balsamic Pork Chops
by sgre52160
1 (6.2-oz) pkg fast-cooking long-grain and wild rice mix 3 tbsp flour 1 tsp chopped fresh rosemary 1/2 tsp salt 1/2 tsp pepper 6 (3/4-inch-thick) boneless pork chops 2 tbsp but
by sgre52160
1 (6.2-oz) pkg fast-cooking long-grain and wild rice mix 3 tbsp flour 1 tsp chopped fresh rosemary 1/2 tsp salt 1/2 tsp pepper 6 (3/4-inch-thick) boneless pork chops 2 tbsp but
Pork Chops With Cranberry Balsamic Sauce
by ICOOK2
Ingredients 4 boneless pork chops, 1-inch thick Lemon pepper seasoning 2 Tbs. butter 2 cloves garlic, thinly sliced 1 3/4 C. Chicken Stock 1/4 C. balsamic vinegar 1/2 C. dried cranberries
by ICOOK2
Ingredients 4 boneless pork chops, 1-inch thick Lemon pepper seasoning 2 Tbs. butter 2 cloves garlic, thinly sliced 1 3/4 C. Chicken Stock 1/4 C. balsamic vinegar 1/2 C. dried cranberries
Balsamic Quick-braised Pork Chops
by ICOOK2
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 Tbs. olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2 T
by ICOOK2
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 Tbs. olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2 T
Balsamic Quick Braised Pork Chops
by sgre52160
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 tbsp olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2 t
by sgre52160
4 bone-in pork chops, each 1 inch thick Kosher salt and freshly ground pepper, to taste 1 tbsp olive oil 4 bacon slices, diced 1 red onion, sliced 1/4 inch thick 1 garlic clove, minced 2 t
Balsamic-plum Glazed Pork Chops
by sgre52160
1 tsp butter 4 (4 oz) boneless center-cut loin pork chops (about 1/2 inch thick) 3/4 tsp salt, divided 1/4 tsp freshly ground black pepper Cooking spray 2 tbsp chopped shallots 1 tsp bottl
by sgre52160
1 tsp butter 4 (4 oz) boneless center-cut loin pork chops (about 1/2 inch thick) 3/4 tsp salt, divided 1/4 tsp freshly ground black pepper Cooking spray 2 tbsp chopped shallots 1 tsp bottl
view more member recipes
related CDKitchen recipes
Honey Thyme Glaze Grilled Lamb Chops
Cranberry Glazed Pork Chops
Mike Ditka's Pork Chops
Rosemary Pork Chops With A Shallot-Balsamic Sauce
Dijon Honey Chops
Maple-Marinated Pork Chops
BBQ Pork Chops
Cider Grilled Pork Chops
Dieters' Mexican Pork Chops
Spice-Rubbed Pork Chops With Summertime Salsa